Parisian dining habits have been changing over the last decade or two, thanks to innovative international chefs. One trend that is sticking, and becoming increasingly popular with French chefs, is small plates. …read more

One of the things I love most about life in Paris is the leisurely bistro dejeuner – that delicious two-hour affair complete with three courses and wine, bien sur. When I moved back to Paris this spring, I couldn’t wait to try some of the new bistros that had opened in the years I’d been… …read more