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Thanksgiving in Paris: How to Prepare and Shop Like a Chef

hipparis blog - thanksgiving montage 2 Jennifer Pallian |  Gunel Farhadli

As a chef, Thanksgiving is my absolute favorite holiday. An entire day centered around food and subsequent left-over sandwiches of tasty turkey, cranberry relish, and roasted vegetables? Yes, please! 

In the States, my family gathers with all our kin, neighbors, and friends on the Chesapeake Bay for Thanksgiving. Our numbers fluctuate but we are typically a flock of twenty to thirty.  Everyone’s got their own way of cooking a certain dish and that’s exactly what we do.  This often results in multiple renditions of the same dish, but hey, who are we to complain? The most famous Thanksgiving multiple at the house is the turkey: one roasted, one fried, and I can say with all sincerity that they are equally delicious.

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Posted in Food, Parisian Living | No Comments »

Paris’ Best Butchers and Top-Notch Meat

On the hunt for Paris' best butchers. Here are some of our favorites.

On the hunt for Paris' best butchers. Here are some of our favorites.

Shopping for meat in Paris is a great way to discover French specialities and find inspiration for new recipes. French cuisine favors using the whole animal and encourages preparing the meat for main dishes, but also using the intestines, bones, and other innards to make sauces, stocks, and sides.

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Posted in Food, Parisian Living, Uncategorized | 2 Comments »