March 4, 2014
Blue Valentine is the newest cozy address in the 11th, a neighborhood that plays host to favorites like Le Chateaubriand, Bones, Septime, Clamato… The list goes on. The restaurant focuses on carefully crafted cocktails and fresh, beautifully designed dishes. Chef Saïto Terumitsu (formerly of the Mandarin Oriental) seems to have found his place in this foodie quartier. And it’s worth mentioning that the ingredients are sourced from some of the top producers in the city, with from veggies coming from Terroirs d’Avenir and coffee from Brûlerie de Belleville.
One of our favorite foodie fest organizers is back for their 9th edition; yes, the Omnivore World Tour hits Paris from March 16 – 18 for three days of superior food from standout new chefs from around the world. Not-to-miss events? The Pop up Dinners, the Fucking Dinners, and, of course, the party at Le Perchoir.
From March 27 – 30, Art Paris Art Fair will bring 140 galleries from 20 countries into the famed Grand Palais for a great display of modern and contemporary art. This year’s exhibition focuses mostly on pieces coming from the East, with China as the guest of honor. Last year’s exhibition drew more than 50,000 visitors, and I imagine this year’s will bring even more.
A new restaurant a dessert has opened on rue des Archives in the Marais and is heaven for anyone who often thinks, “I’d rather skip right to dessert.” Dessance, Paris’s first dessert-only resto, is being headed by pastry chef Christophe Boucher, formerly of the Grand Vefour and Ledoyen, who has challenged the idea of what a meal should be. We’re intrigued, to say the least.
An adorable café and brunch spot has opened on rue des Martyrs and we cannot wait to try it out. Marlette, which has been selling organic cake and bread mixes for several years, recently opened a brick-and-mortar café and their brunch has got us salivating. You can still purchase their mixes to re-create the brunch chez vous and impress your friends. Continue Reading »
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As a single Mom of two teens, this is not the first time I’ve lived with a man. With almost half a century of life and decades of dish with girlfriends on both sides of the Atlantic behind me,I have identified some undeniable signs that there is a Frenchman in my house. He is not classically good looking, my Frenchman, but he has a magnetic attraction that pulls me in.
Rue Riquet, which stretches from the edge of the 18th arrondissement to the quai of the canal in the 19th arrondissement, is now home to an increasing number of charming meeting points for locals and visitors looking to see a new side of Paris.
Located in the shop-lined streets south of Pigalle, Sept Cinq offers concept shopping along with a cozy café setting. Taking its name, “Seven Five”, from the same postal code that sources its stock, this innovative boutique features locally made jewelry, handbags, and other accessories.
On a windy night this past fall, I brought my godfather to his first proper Paris dinner. Naturally, I went with a restaurant I was dying to try: Roseval. Tucked away in the 20th, north of Pere Lachaise and just off the Rue de Menilmontant, the location was sort of perfect. I’ve come to know this off-the-tourist-path neighborhood a bit better over the past few years and love the foodie ventures it draws.
Paris is definitely one of the most romantic cities in the world. But with so much to do in the City of Love, it can be hard to choose how to celebrate the ultimate day of amour: Valentine’s Day. Here are some thematic original ideas to inspire your plans for February 14th, or any special Paris date night!
The popular Café Pinson has expanded beyond its first location in the 3rd and opened up shop on rue du Faubourg Poissonniere in the 10th; Cafe Kitsune opened up just a few weeks ago and it too is offering up healthy eating and drinking options, conveniently located in the 1st; Hai Kai recently opened by the Canal St Martin, and more
The increasing popularity of craft beers in bars across the capital brings a welcome change to the watered-down pints of 1664 or Kronenbourg that are typically served in Paris bars and cafés. Now more and more of the city’s watering holes are opting for higher quality quaffs, both from France and abroad. Here are a few favorites…
When we decided to move to Paris, one of the things I was most excited about was decorating my own Parisian apartment. It would be classic Haussmannian with herringbone floors, marble mantels, high ceilings and moldings – the works. Here are some tips and favorite spots discovered along my decorating journey à la Parisienne.