July 30, 2015
Is there anything more Parisian than lunch or drinks on a terrasse? The warmth of the sun offset by the breeze on your face, the tables spilling out onto the sidewalk… It’s a perfect place to people-watch. But sometimes it’s nice to feel more secluded without having to move inside; that’s where the courtyard terrasse come in. Set just enough off the street to feel like you’re in a private space, it’s the perfect place for a summer apéro as the surrounding buildings create a cool oasis from the heat of the Parisian streets.
The Marais’ newest pop-up, Café Cour, offers exactly that. Opened the first of June and tucked away off of rue des Francs-Bourgeois in the heart of the neighborhood, the terrace offers half-sunlit, half-shaded seating up until around 17h, when the sun sinks just low enough to be hidden. There’s interior seating too, if you’re looking for a place to set up your computer and get some work done in a peaceful environment.
July 28, 2015
It’s no secret that we’re big fans of Le Fooding. Their annual guide is a go-to for gourmets and their events, always featuring fare from top chefs of the moment, are not to be missed. We sat down with Victoire Louapre, Media Manager at Le Fooding and one of the friendliest Parisiennes I’ve had the pleasure of chatting with, to talk shop. -Erin
First off, let’s hear a bit about Le Fooding. How and why was it created?
Le Fooding was created 15 years ago by Alexandre Cammas, who was a freelancer and food critic at the time. There was a need to create a guide that was different from the more classic ones, a guide that would span the noble Relais & Châteaux addresses to mind-blowing street stall kebabs.
And now you! How did you get involved with Le Fooding? What attracted you to the company and what is your role exactly?
After working in the perfume industry for a couple of years, I got bored with major companies and their implied hierarchy. I sent an email to someone at Le Fooding, telling them how much I loved the guide and that I was up for anything. I met with Alexandre one morning, and it clicked immediately. I started as a Biz Dev intern and ended up Media Manager. Today, I take care of all the press relations, social media, the legal disputes… Every day is different, there’s always something new to learn, and we never get bored!
June 30, 2015
I have never been great in the kitchen. My family is filled with wonderful cooks and bakers, but it has always been clear that I did not inherit that gene. My father owned a restaurant and has always encouraged me to be an adventurous eater. My mother is well known for her cakes and decadent buttercream frosting. My brother collected TV infomercial kitchen appliances and loved experimenting with them. Does any one remember the Perfect Pancake Pan or the Fasta Pasta Microwave pasta cooker? Those were some of his favorites. Growing up, while they were concocting delicious meals in the kitchen, I was reading a book.
June 25, 2015
To pull from Dr. Seuss, “The time has come, the time is now, Marvin K Mooney, please go. Now!”
This fall, the “baby” of our family will be leaving the nest, flying to higher education in the United Kingdom, and the looming adjustment has once again underlined the cultural variety in our lives.
My American friends send me, “awws” with sad faced emoticons, declaring, “Now you’ll be empty nesters.” My Parisian friends raise their glasses in a toast, asking if I’ll now be joining Mr. French on all his business trips so we can enjoy long weekends across the globe.
June 19, 2015
Split only by the busy boulevard Voltaire, the rue de la Folie-Méricourt and rue Popincourt form a bridge between the Oberkampf and Voltaire neighborhoods of Paris. Starting at the southern end of rue Popincourt and rue de la Roquette, just steps away from the 11th arrondissement’s town hall, a neon horse head greets you as you approach Chez Aline. The horse head, along with the flashy yellow-tiled interior, is a throwback to the space’s former incarnation as an equine butcher’s shop. Chef Delphine Zampetti doesn’t specialize in controversial meat, but rather delicious lunch offerings, which do sometimes include surprising proteins. The octopus, salicorne, and cucumber salad is a particular favorite among locals as are the sandwiches, which are made using fresh, locally sourced ingredients.
June 15, 2015
Steel Cyclewear & Coffeeshop
It’s no longer hard to find good coffee in Paris. Lomi, Ten Belles, CREAM, Holybelly—the list of places to drink impeccable joe happily goes on. For those who have hit up all the traditional cafés, a growing selection of “concept” cafés offer novel spaces in which to savor a cup of java.
Steel Cyclewear & Coffeeshop
June 4, 2015
Paris is a city easily explored by foot, with seductive small streets and cobblestoned alleyways inspiring you to extend your stroll just a little longer. However, some of the most enchanting views of Paris can be seen from water level, and those who are looking to rest their weary feet will be rewarded by a fun way to explore the capital’s waterways and gardens. Luckily, there is a wide variety of options for those who are ready to take sail and see the city in a new way. Here are a few options for families, groups of friends, and adventurous travelers.
May 29, 2015
What must be this year’s most anticipated brasserie address in Paris finally opened its doors this April after a two-year refurbishment. While Brasserie Barbès has been criticized for being too expensive, contributing to making the unpolished Barbès neighborhood too “bobo,” and for having to queue for a table, the staff makes patrons feel welcome just as they are – whether they’re from this generation or the one before last, and whether they’re wearing scruffy trainers from their teenage years or have seemingly just stepped out of Vogue.
The brasserie sits on a street corner in the 18th arrondissement’s Barbès neighborhood, in the location of the former Vano discount shop and just across the street from the Louxor cinema, an Art Deco masterpiece. In fact, the new venue also comes with its own South Floridian Art Deco swing, echoed in its enormous bay windows, glitzy brass lighting fixtures, and flower-patterned carpets.
May 19, 2015
Quai de la Seine
Every Sunday the city of Paris inhales deeply, taking a short break to live life at a different rhythm as shops close and entire neighborhoods are labeled pedestrian zones. Museums and monuments become a refuge for art lovers and sight-seeing tourists, while many Parisians head for the greener pastures of local parks.
Hôtel du Nord; Le Comptoir Général
The 15th-century canals in Paris’ 19th arrondissement, Canal St-Martin and Canal de l’Ourcq, are great areas to slowly drift into the relaxing weekend beat. Start your day at the Marché de Joinville, where vendors announce prices for perfect picnic pickings. If the day has promised sunshine, rent an electric boat from Marin d’Eau Douce and head north, swans to port and cormorant starboard as you savor your market fare and take in the display of the local street art scene unfolding in this urban countryside.
May 15, 2015
When I’m asked how I learned French quickly as an adult, I tend to slide the credit over to my move to Paris. However, the truth is, my first year in Paris was spent primarily speaking English with other expatriates I crossed paths with, or conversing with newly acquired French friends whose English majorly trumped my fledgling French.
While living in the city certainly expanded my vocabulary, truly improving my French took effort beyond embarrassing myself at parties and studying text books; I immersed myself into French pop culture by way of music.
I’ve compiled an edit of my favorite French songs that helped me make sense of this gorgeous language, and had me tapping my feet at the same time. I invite you to bop along with the selection, which I assure you will be a fabulous accoutrement to the burgeoning spring season.