In France, we’re just coming to the end of week five of confinement, and, frankly, with (at least) another three weeks to go, our foodie inspiration is starting to dwindle! So if, like us, you need something to jumpstart your cooking motivation back to life, then three-Michelin star chef Eric Frechon’s delectably perfect ham and cheese polenta croque-monsieur, is just what you need to do the trick. keep reading
Vacation Rentals for Those Who Don’t just Travel, they Experience.
Boutique rentals from our trusted partner Haven In