homesubscribe to newsletterpinterestfacebooktwitterrssinstagram
Parisian livingrestaurant reviewstravelartseventsshoppingour Paris apartmentsfood
link to HiP blog home page
link to HiP blog home page
search
Paris apartments
About HiP
contactcontact
vacation rentals
special offers
ParisLondon
ProvenceTuscany
Paris apartments
 
Paris vacation rentals
pinterestfacebooktwitterrssinstagram

Le Mordant: A Carnivore’s Paradise in the Hip 10th Arrondissement

Le Mordant Restaurant in Paris' Upcoming 10th Arrondissement

Winter is swiftly arriving in Paris and locals are warding off the froid in perfect French fashion: by gathering around tables and sharing delicious, warm, homemade food. For those who haven’t perfected the art of preparing hearty winter meat dishes or simply don’t have a table big enough for all their friends, the solution to their plight is Le Mordant – a carnivore’s paradise clothed in chic interior design.

Located on the outskirts of the 10th arrondissement at a crossroads of just-barely-cool bars and Gare de l’Est sprawl, Le Mordant may be the harbinger of an up-and-coming neighborhood of the future. The sleek and modern design definitely secures its spot as a place to be instagrammed (a heavily attended Fashion Week event that was recently held at the restaurant gained it extra points in the blogerati scene).

Le Mordant Restaurant in Paris' Upcoming 10th Arrondissement

Continue Reading »

Posted in Food, Restaurant Reviews | No Comments »

Ore by Alain Ducasse: The Gastronomic Jewel Behind Versailles’ Golden Gates

Ore by Alain Ducasse at the Palace of Versailles

Overlooking the Pavillon Dufour behind the golden gates of the Versailles palace is the newest gem of the Alain Ducasse empire. Ore, the first ever full-service restaurant within the walls of the seventeenth-century palace, affords a peaceful and simple space apart from its rich surroundings.

Taking its name from the Latin word for mouth, Ore is a gastronomic experience not to be missed. The name is also a nod at the French word for gold, or, the preferred color of French monarch Louis XIV that is reflected in the restaurant’s interior design, and even in the presentation of the cuisine.

Ore by Alain Ducasse at the Palace of Versailles

Continue Reading »

Posted in Food, Restaurant Reviews | No Comments »

Le Tout Monde: Authentic Dining & Natural Wine in the 18ème’s Goutte d’Or

Le Tout Monde Restaurant, Paris

My favorite dining companion never fails to strike up a conversation when we’re in a restaurant- sometimes with a neighboring table, often with the server or sommelier. So it was no surprise that he immediately hit it off with the owner of Le Tout Monde when we enjoyed an apéro and entrées there on a rainy evening. The conversation quickly turned to vin nature – a shared passion, it turns out – and mutual acquaintances in the small community of French natural winemakers.

The cozy bistrot in the Goutte d’Or neighborhood of the 18th arrondissement had recently hosted a few friends for an event. “I’m not trying to hold big tastings here or anything,” the friendly patron humbly explained, “I’m just happy to host friends.” Being a good host is clearly a priority in this charming wine bar and restaurant, where everyone feels like a friend.

Le Tout Monde Restaurant, Paris

Continue Reading »

Posted in Food, Restaurant Reviews | No Comments »

Privé de Dessert 2: Traditional French “Desserts” with a Twist

Privé de Dessert, a unique culinary concept in Paris

At PDD2 what you see is not what you get. The offshoot of Privé de Dessert, the quirky SoPi restaurant where entrées and main dishes look like classic French pastries, has brought the same fun approach to the Opéra neighborhood in the guise of a take-away “pâtisserie” with a twist.

Every delicacy in this bright 2nd arrondissement café looks like a pastry, yet they’re anything but dessert: a réligieuse with avocado cream and salmon rillettes, a delicate éclair that refashions the traditional ham-and-butter lunchtime sandwich, or a savory cupcake that hides a surprise tartiflette filling.

Privé de Dessert, a unique culinary concept in Paris

Continue Reading »

Posted in Food, Restaurant Reviews | No Comments »

Le Triangle: Craft Beer and Thoughtful Cuisine in the 10th Arrondissement

Le Triangle: Craft Beer in Paris

Anto Hinh-Thai

The craft beer boom in Paris has grown at such an astonishing rate that the market has essentially become saturated in a matter of years. These days, if you want to open up a beer bar, restaurant, or bottle shop, it’s in your best interest to find a niche or specialty that makes you stand out from the rest. The team behind Le Triangle had no problem making a space for themselves in Paris’ craft beer scene, as they simple pulled from their own particular passions – cooking, micro-brewing, and hospitality – to create one of the city’s few craft beer tap-houses.

HiP Paris Blog, Le Triangle

Le Triangle

Continue Reading »

Posted in Beer, Food, Restaurant Reviews | No Comments »

Uptown: An Exciting Neo-bistrot Tucked Away in Montmartre

Uptown Restaurant, Montmartre, Paris

Far from the bustle of central Paris’ boulevards and train stations, Uptown hides in the Northern part of the 18ème, one of a few areas in the city to retain a quiet, village-like ambiance over the decades.

The food, however, is anything but provincial. As with the best of contemporary Parisian bistrots, head chef Fabrizio Guérrini (formerly of Michelin-starred Agapé) spotlights seasonal ingredients on a menu of small sharing plates, which change monthly.

hip-paris-blog-upotown-restaurant

Continue Reading »

Posted in Food, Restaurant Reviews | 2 Comments »

Hardware Société: Paris’ Newest Australian-Breakfast Import

Hardware Societe, Australian Breakfast arrives in Montmartre

Emily Dilling

When the Australian café-inspired restaurant Holybelly opened in the 10th arrondissement, it revolutionized morning meals in Paris. The all-day breakfast menu, which combined classic eggs and sides with more refined seasonal mains, was the first of its kind in a city where breakfasts are continental and Anglo-inspired dining often fail to inspire.

Three years later and people still line up at Holybelly’s doors before opening, waiting to taste the new monthly menu, come back for their favorite permanent menu classics, or enjoy the special weekend menu. Despite the restaurant’s rampant success and the undeniable demand for the a solid breakfast joint in Paris, Holybelly remains an anomaly in the bacon-and-eggs breakfast scene. At least, until recently.

Hardware Societe, Australian Breakfast arrives in Montmartre

Hardware SociétéIthaa Li

Continue Reading »

Posted in Food, Restaurant Reviews | 2 Comments »

Mesdemoiselles Madeleines: France’s Tea-Time Staple Rediscovered in SoPi Boutique

Mesdemoiselles Madeleines, South Pigalle, Paris

Literature buffs with a sweet tooth should head to South Pigalle and drop by Mesdemoiselles Madeleines, a tiny boutique on rue des Martyrs that only sells gourmet madeleines declined in an international rainbow of flavors like Tahitian vanilla, Moroccan rose, Sicilian pistachio, and Ethiopian coffee.

Realizing that Marcel Proust’s tea-time treat had become a shrink-wrapped, artificially-flavored mass-produced cake in modern-day France, Steve Seremes, a former financial consultant with a penchant for fine food, has set out to make Parisians rediscover this classic indulgence.

Mesdemoiselles Madeleines, South Pigalle, Paris

Continue Reading »

Posted in Food | 2 Comments »

Halles Alimentaires: A New Food Market Concept in Paris

4 Saisons Solidaires; a new food market concept coming to Paris

smilla4

Food activists celebrated a victory on July 5th, when 4 Saisons Solidaires, a proposition introduced by the Communist Party, was passed by the Paris Council. The initiative is set to facilitate the opening of new food markets around the city, this time the focusing on providing sustainable, seasonal, and local produce to low-income communities. By offering lower rents and financial aid to vendors and opening markets in neighborhoods that have little access to quality food, the city hopes to encourage residents to improve their dietary habits while supporting local agriculture.

4 Saisons Solidaires; a new food market concept coming to Paris

Chris Goldberg

Continue Reading »

Posted in Food, Parisian Living | 1 Comment »

DonAntónia Pastelaria: Portuguese Treats Along the Canal St-Martin

HiP Paris Blog DonAntonia Pastelaria Canal St MartinAmong all of the trendy coffee shops and boutiques along the Canal Saint Martin, one new address is standing out from the rest. Forget croissants and café crèmes for a moment and immerse yourself in the pasteis de nata and galão at DonAntónia, a part eatery, part grocery store that is dedicated to the tastes of Portugal.

HiP Paris Blog DonAntonia Pastelaria Canal St MartinThe idea is simple: everything – down to the milk in the coffee – comes from Portugal. A team at Canelas bakery in Pierrefitte, just north of Paris, creates the pastries each day. In fact, they’ve been catering Portuguese cuisine for 35 years, but DonAntónia is the first storefront for the products in Paris. Continue Reading »

Posted in Coffee, Food, Restaurant Reviews | 2 Comments »