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Café Chilango: Authentic Mexican Street Food in Paris

Mexican Street Food in Paris at Cafe Chilango

I desperately missed Mexican food when I moved to Paris from the United States twelve years ago. Now there are plenty of taquerias and places riffing on contemporary Mexican cuisine, but Café Chilango, which opened in June of 2014, remains one of the finest.

Mexican Street Food in Paris at Cafe Chilango

Mexican Street Food in Paris at Cafe Chilango

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Posted in Food, Restaurant Reviews | 2 Comments »

Le Bougainville: Homemade, Grandmother-Style French Cooking

Le Bougainville: Unfussy French Cooking near Place de la Victoire in Paris

I recently found myself strolling near the Place des Victoires, a business district that appeared to have closed for the day. Continuing in the direction of the more promising Galerie Vivienne, my date and I spotted a 1950s-style café with mosaic tile floors, Formica table tops, and primary-color paint. We were dubious, but hungry, so we stepped in, pleased to find that behind Le Bougainville’s near-empty café was a welcoming restaurant with a trove of pleased diners.

Le Bougainville: Unfussy French Cooking near Place de la Victoire in Paris

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Posted in Food, Restaurant Reviews | 5 Comments »

L’Épicerie des Environs: A One-Stop Locally Sourced Food Shop in Paris’ 18th

L'Epicerie des Environs: Local Grocery in Paris' 18th Arrondissement

At L’Épicerie des Environs, you’ll find a local – or nearly local – version of just about everything you need to make a delicious dinner (and even clean up after): fruit and vegetables, rice from Camargue, pickles from Burgundy, fruity sorbet from Essonne, and even dish soap made in neighboring Vallée de Chevreuse.

L'Epicerie des Environs: Local Grocery in Paris' 18th Arrondissement

The épicerie, or general store, opened four months ago. It’s quite at home in this corner of the 18th arrondissement, where a handful of other independent food stores and neighborhood restaurants are livening a neighborhood that had lost its flair. While corner shops still exist in every arrondissement, today most of them resemble late-night superettes. Owner Sandrine Cheikh’s idea was to create the kind of épicerie that used to exist in Paris, a place to stock up on all the basics. “I didn’t want to limit it to an épicerie fine, either,” she explains. “That’s why there’s a corner, for example, for beauty products and cleaning supplies.”

L'Epicerie des Environs: Local Grocery in Paris' 18th Arrondissement

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Posted in Food, Parisian Living | 1 Comment »

Paris Picnic: Inside the City of Light’s First Made-to-Order Artisinal Picnic Delivery

Paris Picnic: Artisanal Picnic Delivery Service

Le Square du Vert-Galant

What’s more Parisian than spreading out a blanket on the Champ de Mars or along the Seine and sharing a leisurely meal of fresh baguette, cheese, charcuterie, wine, and maracons? Paris Picnic, the first service picnic delivery service of its kind, will bring an artisanal picnic – complete with locally sourced goods, wine, cups, cutlery, and a cotton blanket – to the location of your choice. Simply select and customize your picnic online, request a delivery location and time, and voila: a picture-perfect picnic experience made easy.

Since its founding in 2013, Paris Picnic has become the 3rd highest rated restaurant on Paris’ TripAdvisor. The team serves up to 40 clients on a given day, from honeymooners, to families, to bachelorette parties, to corporate events. We sat down with the folks behind Paris Picnic to find out more.

Paris Picnic: Artisanal Picnic Delivery Service

Sandwiches from Paris Picnic

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Posted in Food, Parisian Living | No Comments »

Le Beurre: Why Butter is Better in France

Why does French butter taste so good?

Frédéric BISSON

I hated butter when I was a kid, unless it was melted in mashed potatoes. Fast forward 20 years and here I am, living in France, regularly licking butter off my fingers while making tart crust or smooshing fat slices onto naked hunks of bread in the morning. Somewhere along the line, someone slipped me a sliver of Echiré and changed my world. There’s no going back once you’ve experienced the tender melt of cultured-cream butter on the tip of your tongue. But I wondered: what exactly makes this ubiquitous ingredient so good here?

Why does French butter taste so good?

JenSteele; jules

According to Luisa Weiss, author of My Berlin Kitchen and founder of the blog The Wednesday Chef, the easy answer is fat. “The main difference between American and European butter is that European butter has a higher percentage of fat than American butter,” she explained over the telephone from her home in Berlin. American butter averages 80 percent fat, while European standards hover around 85 and 87 percent, with the legal French minimum being 82 percent. It’s not a huge difference – we’re talking 5 to 7 percent – but it’s enough to give European butter a deeper, richer flavor than its American counterpart.

Why does French butter taste so good?

Luca Cerabona

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Posted in Food | 4 Comments »

Anti-Gaspillage: France Rallies Against Food Waste

France rallies against food waste

La Ruche Qui Dit Oui

While the idea of requesting a doggy bag in a restaurant feels foreign to the French, steps towards reducing food waste in the country are a source of national pride. Restaurants that serve over 180 meals per day are now being pressured to provide doggy bags to customers who request them, a practice that is rare- but might change- among French diners. The initiative is the result of a growing anti-gaspillage or anti-food waste movement, which has lead to groundbreaking legislation in the country.

While the doggy bag measure is one step towards reducing annual food waste in France, which amounts to over seven tons of food each year, other larger sweeping laws are tackling the problem on an industrial level. One such measure is a unanimously passed law that was enacted in early February requiring supermarkets to donate unsold and almost-expired food to charities.

France rallies against food waste

VENOX360

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Posted in Food, Green | No Comments »

From Brooklyn to Paris: A Baker’s Tale of Transition and Doughnuts

A Brooklyn doughnut maker's move to Paris

I was working as a pastry chef in Brooklyn when I met my now-husband, Leo. While I didn’t realize we would get married in less than a year, I will confess that I did secretly wish my Frenchman would whisk me away to the land of pastries, cheese, and wine. And whisk me away he did… If you had told me one year ago today that I would be living in Paris now, I would have laughed and shrugged my shoulders. And here I am, writing this from my Parisian apartment in Montmartre.

A Brooklyn doughnut maker's move to Paris

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Posted in Food, Parisian Living | 7 Comments »

L’Hydromel de Paris: A Catacombs-Fermented Cult Beverage in the Making

Hydromel-de-Paris-HipParis-HD-12-2015-0014

Locals and tourists alike are well acquainted with Paris’ Catacombs. But there is something sitting beneath Place Denfert-Rochereau besides the famed bones of the departed.

A cult beverage in Paris: Hydromel de Paris

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Posted in Food, Parisian Living | 2 Comments »

Paris’ Best Butchers and Top-Notch Meat

On the hunt for Paris' best butchers. Here are some of our favorites.

On the hunt for Paris' best butchers. Here are some of our favorites.

Shopping for meat in Paris is a great way to discover French specialities and find inspiration for new recipes. French cuisine favors using the whole animal and encourages preparing the meat for main dishes, but also using the intestines, bones, and other innards to make sauces, stocks, and sides.

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Posted in Food, Parisian Living, Uncategorized | 2 Comments »

Aux Deux Cygnes: A Classic Parisian Wine Bar with a Vietnamese Twist

HiP Paris blog Aux Deux Cygnes end of the night (1)

Paris is home to a thriving, expanding scene when it comes to craft coffee, beer, and natural wines. However, despite evolutions in how the city’s residents and visitors eat and drink, the setting in which we enjoy these items rarely strays from the standard model. Enter any craft coffee shop and you’ll like have a choice of locally sourced cookies, or the more standard croissant or pain au chocolat to enjoy in a small, sparsely decorated space which incorporates innovative seating options to accommodate the hoards of self-employeds and bloggers who flock there. Standing-room-only is often the case at the city’s craft beer bars, where beer geeks are equipped with pints and perhaps a coveted bowl of roasted peanuts to go with.

HiP Paris blog Aux Deux Cygnes bottles on the wall Emily Jackson

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Posted in Food, Restaurant Reviews | 1 Comment »