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A Taste of Artisanal Ice Cream at Une Glace à Paris

If Une Glace à Paris is a sign of things to come, imaginative ice cream is the next big thing in the world of pastry, and what better place than Paris to indulge in a stroll-around-the-city friendly cone?
Strawberry Hibiscus, Asparagus with Anise Wood, Turmeric, Matcha Green Tea…these may sound like menu items from the super star pastry chefs like Pierre Hermé or Sadaharu Aoki but in fact these creative flavor combinations have nothing to do with macarons or high end pâtisserie. In order to find these inventive arômes head not to a fancy bakery but to Une Glace à Paris, a specialty ice cream shop forging ahead into the frozen desert frontier in France.

If Une Glace à Paris is a sign of things to come, imaginative ice cream is the next big thing in the world of pastry, and what better place than Paris to indulge in a stroll-around-the-city friendly cone?

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The Hood Paris: Coffee, Creativity and Gastronomy

The Hood wears many hats, and it carries each one impeccably. By day, the comfortable, airy space serves as a coffeehouse and creative meeting place. By night, a veritable gastronomic address.The Hood

The Hood wears many hats, and it carries each one impeccably. By day, the comfortable, airy space serves as a coffeehouse and creative meeting place. By night, a veritable gastronomic address.

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Posted in Coffee, Food, Restaurant Reviews | 2 Comments »

Le Grand Bain: Imaginative Small Plates in Paris’ Belleville


Le Grand Bain Paris hip food in BellevilleErin Dahl

Rue Denoyez has long been a must-visit for lovers of street art, but the petite street has another draw: Le Grand Bain, where British chef Edward Delling Williams has the Paris food community abuzz.

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Tavline: A Taste of Tel Aviv in Paris’ Marais

Steps from the bustle of rue des Rosiers, Tavline is a hint of Tel Aviv in the heart of the Marais. Erin Dahl

The Marais has countless redeeming qualities, but a creative culinary culture isn’t necessarily one of them. Sure, you have solid falafel and pastrami and a handful of fast-casual gems, but it’s rarely the go-to ‘hood for the foodie set.

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La Goutte d’Or: Exquisite Pastries in Paris’ 18ème

A blend of specialty coffee shop and high-end French pâtisserie, La Goutte d’Or proposes a mix of traditional viennoiseries such as croissants and madeleines, as well as edgier creations that reflect Menguy’s quirky style.

French TV buffs may recognize Yann Menguy, the talented pâtissier behind La Goutte d’Or. In 2013, Yann was a finalist of “Qui sera le prochain grand pâtissier,” the French equivalent of the Great British Bake Off.

A blend of specialty coffee shop and high-end French pâtisserie, La Goutte d’Or proposes a mix of traditional viennoiseries such as croissants and madeleines, as well as edgier creations that reflect Menguy’s quirky style.

Even though he lost the final – and its book-deal prize – Yann’s skills were impressive enough to persuade top pastry chef Christophe Michalak to hire him as an instructor at the Michalak Masterclass School. A stint at Ladurée followed, where he worked until 2016 when Menguy decided to go solo and open his own shop on the Northern side of the butte Montmartre.

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Belle Maison Restaurant: Seafood and Ambiance in Paris’ SoPi ‘hood

Belle Maison is the little sister of two other celebrated restaurants in the 9th arrondissement- Le Pantruche and Caillebotte- and it has quickly garnered a faithful following of its own, with diners who appreciate the small inventive menu and calming décor.

Montmartre and Pigalle may be the home of many scenic spots and a wide range of cafés perfect for a quick lunch or coffee break, but the area is not known as a fine dining destination. Locals however, notably SoPi dwellers and habitués of nearby rue des Martyrs, know the best addresses for hidden neighborhood gems worth discovering. One such address is the newly opened Belle Maison.

Belle Maison is the little sister of two other celebrated restaurants in the 9th arrondissement- Le Pantruche and Caillebotte- and it has quickly garnered a faithful following of its own, with diners who appreciate the small inventive menu and calming décor. Continue Reading »

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Catch of the Day: Ethical Seafood in Paris

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that.JG Photography/Eric D’Erouville

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that. The startup works with professional fishers who use ethical techniques (such as line caught and cage fishing) for procuring high quality, seasonal seafood. Continue Reading »

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Paris Inspiration: One Artist’s Go-To Spots that Spark Creativity

/var/folders/v_/z1lgp7y52f77kw_5dr7hv8zc0000gn/T/com.apple.Preview/com.apple.Preview.PasteboardItems/7 Paris in Stride_Jessie Kanelos Weiner 2

Editor’s note: Jessie Kanelos Weiner is a Paris based artist whose illustrations provide a playful perspective on la vie Parisienne. From a discrete corner café scene to the ubiquitous Parisian pigeon, Jessie documents the sights and details that are often overlooked in the city – but that make Paris a special and beloved place. For the occasion of the release of her latest book, Paris in Stride, Jessie shared some of her favorite spots in Paris to visit to get her creative juices flowing. I hope they will inspire you as well!

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Breadlovers’ Paris: Our Top Picks in Montmartre’s Abbesses ‘Hood

Jonathan Pielmayer

If you ask any Montmartrois what the neighborhood is famous for these days, most likely their response will be “bread.” Some locals attribute the quality of the water in the Butte Montmartre for baguettes that are regularly rated among the best in the capital. Others, more pragmatically, point out that this is a rare arrondissement where ambitious artisanal boulangers can find the perfect combination of lower rent and carb-loving customers.

Here are four of the best boulangeries in the Abbesses area.Philippe Ramakers

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March Events: Fitbit Semi-Marathon, Martin Margiela, Benjamin Millepied, and more!

Spring sneaks up on Paris in March and Parisians are ready to get outside and play at the first signs of sun. Circulation(s)/Adam Wilson

Spring sneaks up on Paris in March and Parisians are ready to get outside and play at the first signs of sun. Sporty city dwellers will hope to soak up some sun on on March 4 when they attack the 21km circuit in the Bois de Vincennes for the Fitbit Semi-Marathon.

Spring sneaks up on Paris in March and Parisians are ready to get outside and play at the first signs of sun. Bruno Nascimento

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