January 26, 2016
Locals and tourists alike are well acquainted with Paris’ Catacombs. But there is something sitting beneath Place Denfert-Rochereau besides the famed bones of the departed.
January 21, 2016
Shopping for meat in Paris is a great way to discover French specialities and find inspiration for new recipes. French cuisine favors using the whole animal and encourages preparing the meat for main dishes, but also using the intestines, bones, and other innards to make sauces, stocks, and sides.
December 15, 2015
Paris is home to a thriving, expanding scene when it comes to craft coffee, beer, and natural wines. However, despite evolutions in how the city’s residents and visitors eat and drink, the setting in which we enjoy these items rarely strays from the standard model. Enter any craft coffee shop and you’ll like have a choice of locally sourced cookies, or the more standard croissant or pain au chocolat to enjoy in a small, sparsely decorated space which incorporates innovative seating options to accommodate the hoards of self-employeds and bloggers who flock there. Standing-room-only is often the case at the city’s craft beer bars, where beer geeks are equipped with pints and perhaps a coveted bowl of roasted peanuts to go with.
December 1, 2015
Long-time friends Marion and Laura couldn’t have found a better spot for Myrthe, the half-cantine, half-épicerie they opened in December 2014. Sandwiched between specialty coffee shop Ten Belles and lush florist Bleuet Coquelicot, Myrthe is one of the Canal St-Martin’s newest tenants. And it’s a great fit for the area. In addition to serving sandwiches, salads, and gluten-free pastries on-site, Myrthe offers a selection of take-away apéro baskets that demand to be eaten canal-side. “The hardest part about opening a business in Paris is finding the right spot. We got really lucky with this one,” says Marion.
November 25, 2015
Morning My Love, Bespoke
In a typically French response to the Paris attacks, last week bistrot and bar owners began a rallying cry that ended up as a hashtag, as many things do these days. Simply put, they demanded us to #TousauBistrot! Meaning, get yourself to a bar, bistrot, restaurant, or café ASAP, show that we will continue to live our lives outdoors and in cafés as we’ve always done. The hashtag #JeSuisenTerrasse then followed.
I believe this kind of bravado or courage is what we all need right now. We must continue to travel, book Paris hotel rooms or rent those lovely Paris apartments, and continue to laugh and enjoy our lives. French business owners are telling us that it’s our civic duty as Parisians and Francophiles alike to get out and shop, eat and drink, and practice the French art de vivre, or art of living.
November 12, 2015
Le Marais is considered by many to be the dining capital of Paris with choices abound. Varying from take-out hot dogs on the corner of rue Vieille du Temple to falafels on the iconic rue des Rosiers to up-and-coming hipster hangouts where the design is equally as important as the menu, choosing a place to dine is a culinary experience in itself. One group of French restaurateurs with a penchant for North American travel decided what the chic quartier needed was a splash of something different, and opened a lobster joint.
Steering away from the opulence that could be equated with going out for lobster in Paris and taking a cue from Northeast lobster restaurants they frequented on their travels, friends Damien Borjesson, Remy Bougenaux, Vivien Mathieu, and Louis Kerveillant opened Les Pinces (meaning “claws” in French) in November 2014.
November 10, 2015
Paris may be experiencing unseasonably warm and sunny weather at the moment, but we’re still readying ourselves for the chilly months to come and dishing on our favorite addresses serving up boeuf bourguignon, a comforting winter French favorite. Enjoy! -Erin
Julia Child immortalized boeuf bourguignon in featuring it on her first French cooking show. At the start of the episode, she says in her distinct high-pitched trill, “it’s a wonderful show to begin our series on because it shows you so many useful things about French cooking.” Indeed by watching the 30-minute segment, a must-see on YouTube, you’ll learn how to brown meat, braise onions, sauté mushrooms, and make a wine sauce. However, it’s also clear this is a recipe that requires time and patience. “People don’t make it right because it takes too much time” is a phrase I heard often during visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right.
November 3, 2015
One of my favorite memories of Café de la Nouvelle Mairie in the 5th arrondissement is from Beaujolais Nouveau night in 2014. Tucked away on a quiet street just behind the Pantheon, Café de la Nouvelle Mairie only claims a small sidewalk terrasse as its outdoor space, yet when things get lively – and many an evening they do – wine drinkers and bons vivants spill out into the street and onto the small, tree-lined island that separates the occasional two-way traffic.
Traditional bistrot fare paired with an extensive list of natural wines make the Café de la Nouvelle Mairie a recommended addition to your Paris itinerary any night, but for Beaujolais Nouveau I can’t think of anywhere else in the city I’d rather go. The annual event, which is held on the third Thursday of November, celebrates the first wine that is bottled from that year’s grape harvest. The young wines are enjoyed as an extended celebration of the harvest season and all the wine to come.
October 29, 2015
Just a stone’s throw from the Eiffel Tower, Rue Cler has long been renowned for its impeccable selection of shops – one of the best places in Paris to pick up fresh produce, quality cheeses, and fish so fresh you may swear you see them wriggling. The latest specialty shop to join the impressive array serves something rather unexpected – its entire menu is based around Chantilly cream.
After selling its cream exclusively at La Grande Épicerie de Paris since its founding in 2013, Maison de la Chantilly opened its first boutique on Rue Cler, dedicated to the art of the French whipped cream. It was first created in the kitchens of the Château de Chantilly to be served at banquets, and is still served in the hamlet restaurant in the château gardens.
October 22, 2015
A new neighborhood block party has arrived in Paris. On Thursday, September 24, rising and veteran restaurateurs lit up the stands of a narrow median strip on Boulevard de Belleville to offer freshly made plats for 5-10 euros. Even as rain threatened to spoil the crisp, fall evening, the mingling of friends and neighbors, fragrant clouds of steam lifting, and sounds of crackling oil kept energy and appetites at a high.
Paris is well known for its diverse open-air markets, offering fresh produce, flowers, meat, dairy, and handcrafted goods daily. Markets capture the spirit of a quartier—its people, history, and rhythm. Le Food Market, which officially launched on July 9, takes place once a month from 6-10:30pm and recruits different vendors each time. Come to Le Food Market and you’ll get a glimpse of what’s new and inventive in Paris’ culinary scene, as well as rub elbows with Parisians from all over the city, many of whom may not have otherwise made the trek to the off-the-beaten-path 19ème.