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The Life Of a Pastry Chef: My Internship At Un Dimanche A Paris

Un Dimanche à Paris Internship, HiP Paris Blog, Photo by Cindy Wang

When I quit my corporate job and moved to Paris to pursue my dream of becoming a pastry chef, I wasn’t sure how far down this path I could manage.

Un Dimanche à Paris Internship, HiP Paris Blog, Photo by Cindy Wang

Sure, I loved eating pastries and I loved the idea of making them, but I had also heard enough Hell’s Kitchen stories that had kept me worried.

Un Dimanche à Paris Internship, HiP Paris Blog, Photo by Cindy Wang

So what is it really like to work in a pastry kitchen in Paris? As a part of my professional pastry program at école Ferrandi, I completed a 5-month internship at Un Dimanche à Paris, a chic boutique known for its beautiful exhibition kitchen and delicious pastries. Here are some behind-the-scene snapshots to give you an idea of what the life of a French patissier is like. Continue Reading »

Posted in Food, Parisian Living | 5 Comments »

Off The Radar: Eating, Drinking and Shopping in Paris’ Batignolles Neighborhood

Batignolles-HiP-Paris-Blog-Acide-Café-Blou-Photo-by-Anna-Brones +

Acide Café & Blou

Montmartre, the Marais, Canal Saint-Martin; these are all well-known Parisian neighborhoods, their names immediately recognizable to any visitor. But Batignolles? That’s a local, well-kept secret.

Batignolles-HiP-Paris-Blog-Mary-Photo-by-Anna-Brones+

Mary

This mostly-residential neighborhood on the outskirts of the 17th arrondissement is off of the standard beaten tourist track. There are no large monuments on visitor to-do lists, and beyond Place de Clichy, there are few names that the outsider will recognize. But that keeps it an out of the way gem, a place to explore when you’re craving a local dose of Paris.

Batignolles-HiP-Paris-Blog-Marché-Biologique-Batignolles-Parc-Martin-Luther-King-Photo-by-Anna-Brones+

Marché Biologique Batignolles & Parc Martin Luther King

The hub of Batignolles is Square des Batignolles, a quaint and well-maintained park that lies behind the church, Sainte-Marie des Batignolles. From here you can explore rue des Batignolles, full of a variety of small and independently owned stores. For the food lover there’s the epicerie Mary, which houses specialties from Corsica, including wines, honey, cheese, charcuterie and more.

Mary, 52 rue des Batignolles. Continue Reading »

Posted in Food, Parisian Living, Shopping | 3 Comments »

April Events in Paris: Boot Cafe, Grilled Cheese, Priceless Soupers at Bones, and More!

April Events, HiP Paris Blog, Photo by Grilled Cheese Factory

Grilled Cheese Factory

Another new Parisian resto is borrowing a stateside favorite; The Grilled Cheese Factory has opened at 9 rue Jacques Coeur and is serving up their versions of the classic. They’ve got the standard grilled cheese on offer, of course, as well as some more experimental incarnations (pastrami, mac & cheese, smoked salmon…) Sure, a croque monsieur is delicious, but who doesn’t love a good old grilled cheese with a bowl of steaming tomato soup once in a while?

9 rue Jacques Cœur, 75004 Paris. Tel: +33 (0)1 77 10 67 83. Métro: Bastille.

April Events, HiP Paris Blog, Photo by Bones, Boot Café

Bones & Boot Cafe

Just a quick walk from The Grilled Cheese Factory, the Marais has another neighborhood newcomer: Boot Café. This latest addition to Paris’s burgeoning coffee scene is serving up Belleville Brûlerie coffee and Emperor Norton sweets, to stay (if you can get one of the few tables in the tiny shop) or to go.

19 Rue du Pont aux Choux, 75003 Paris. Tel: +33 (0)6 26 41 10 66. Métro: Saint-Sébastien Froissart.

April Events, HiP Paris Blog, Photo by Boot Café

April Events, HiP Paris Blog, Photo by TIMBER TIMBRE

TIMBER TIMBRE

Continue Reading »

Posted in Arts, Events, Food | 1 Comment »

Weekend Detox: Paris’ Best Cold-Press Juice Bars

Juice Bar Roundup, HiP Paris Blog, Photo by Bob's Cold Press

Bob’s Cold Press

When it comes to what to drink in Paris, there will always be French wine. In the last few years, though, a few more exciting options have appeared. There are the specialty cocktail bars, offering a new twist on the classics; hot spots like Frenchie-to-Go, Glass and Dirty Dick now offer artisan beers, some of which are even brewed in Paris; and it seems there is a new coffee shop, with locally roasted beans, opening every week.  Now there is also a healthy option to add to your drinking plans: cold-pressed juices.

Juice Bar Roundup, HiP Paris Blog, Photo by BoJus, Bob's Cold Press

BoJus & Bob’s Cold Press

What has become one of the top trends in New York City and Los Angeles has finally arrived in the City of Lights. Cold-press juicing differs from the average, fresh-pressed juice because an advanced press is used to extract the juice at a low temperature, therefore preserving all the vitamins, minerals and natural enzymes. If you’re going to drink your vegetables, cold-press is the purest way to do it.

Juice Bar Roundup, HiP Paris Blog, Photo by Bob's Cold Press 5

While people come to Paris to break out of their health regimes and splurge on steak frites, stinky cheese, and pastries, there comes that moment when you just might need something light and fresh that’ll have a little less effect on your waistline. Luckily, there is now more than one place in Paris to partake in a mini-detox, and it’s also a great way to enjoy the organic, locally grown produce that France has to offer.

Juice Bar Roundup, HiP Paris Blog, Photo by Juice It, Bob's Cold Press

Juice itBob’s Cold Press

Here are a few spots where you can get a cold-pressed juice in Paris. All are 100% organic and 100% made in Paris by locals. Continue Reading »

Posted in Food, Green, Restaurant Reviews | 2 Comments »

Table for One: The Best Places To Dine Solo in Paris

Solo Dining, HiP Paris Blog, Photo by Lazare

Lazare

Who says Paris is just for lovers? With world-class museums, jaw-dropping architecture and monuments galore, exploring the City of Light alone can be fun, freeing and fulfilling.

Solo Dining, HiP Paris Blog, Maison F photo by Sylvano

Maison F (Sylvano)

But the one thing that can still strike fear into the solo traveler heart is the phrase: “table for one.” The easiest way around this dilemma is to skip the table all together and head straight for the counter seating at one of these picks from some of the city’s latest hotspots.

Solo Dining, HiP Paris Blog, Photo by Lazare

Lazare

For a leisurely lunch for one, check out Caillebotte, the latest from the team behind popular le Pantruche. Tucked away on a quiet corner in trendy SoPi, sit at the tiny counter to watch the busy kitchen turn out seasonal and fresh dishes like foam-topped skate, pumpkin soup with chestnut cream or tarragon ice cream desserts. Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 8 Comments »

Paris’ Small Plates Trend: Artisan, Buvette, Braisenville & Ito Delight in SoPi

Tapas Trio, HiP Paris Blog, Photo by ilovebuvette 3

Buvette (ilovebuvette)

You can call it tapas, mezze, hors d’ouvres… But, whatever you call it, small plate dining has been big news in Paris for the past few years.

Tapas Trio, HiP Paris Blog, Photo by Artisan photo by Fanny Twin, Buvette Paris

Artisan (Fanny Twin) & Buvette 

Places like Verjus, Au Passage, Mary Celeste, l’Avant Comptoir, Bones and Frenchie Wine bar have upped the ante when it comes to these meals made up of mini-servings. With so many spots, it’s hard to choose. So, if you’re interested in partaking in this particular fad, here’s a hat trick of SoPi hotspots for an all night tapas tour.

Tapas Trio, HiP Paris Blog, Photo by Braisenville

Braisenville

Since Artisan doesn’t take reservations, it’s best to begin your night here to guarantee a seat. This laid back location is the latest from the group behind La Maison Mère and they’ve up their game thanks to the one-two punch of barman Frederic Le Bordays and chef Vanessa Krycève. Continue Reading »

Posted in Food, Restaurant Reviews | No Comments »

Rue Riquet: Our Go-To Spots in Paris’ Latest Up-and-Coming Neighborhood

Riquet Neighborhood Roundup, HiP Paris Blog, Les Populettes, Photo by www.mariongambin.com

Les Populettes (Marion Gambin

Rue Riquet, which stretches from the edge of the 18th arrondissement to the quai of the canal in the 19th arrondissement, is now home to an increasing number of charming meeting points for locals and visitors looking to see a new side of Paris.

Riquet Neighborhood Roundup, HiP Paris Blog, Photo by En Vrac 1

En Vrac (Emily Dilling Poulain)

The renovation of Marché couvert La Chapelle (or Marché de l’Olive as the locals refer to it), which was completed in 2010, brought new life to the neighborhood which was mostly known for its Asian supermarkets and smoke-filled bars and cafés.

Riquet Neighborhood Roundup, HiP Paris Blog, Les Populettes, Photo by www.mariongambin.com

Les Populettes (Marion Gambin

The market is open six days a week and is home to one of the area’s finest (and friendliest) fishmongers as well as an excellent cheese and dairy stand. Alumni of the market include the owners of En Vrac who went to open a brick and mortar shop a few paces away, beginning the conquest of rue Riquet. Continue Reading »

Posted in Food, Parisian Living, Shopping | 6 Comments »

Roseval: New Wave Gourmet In Paris’ Belleville Neighborhood

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

On a windy night this past fall, I brought my godfather to his first proper Paris dinner. Naturally, I went with a restaurant I was dying to try: Roseval. Tucked away in the 20th, north of Pere Lachaise and just off the Rue de Menilmontant, the location was sort of perfect. I’ve come to know this off-the-tourist-path neighborhood a bit better over the past few years and love the foodie ventures it draws.

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

The exterior of Roseval is unassuming — a beautiful and perfectly aged stone façade. The interior, a rustic-meets-industrial space with just a handful of wooden tables.

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

Upon being seated, two menus were quickly dropped off for our review. Listing several ingredients for each course, we were given a brief glimpse into what we’d be eating that evening but no sense of the form, as is becoming increasingly common with this style of new wave, low key gastronomic bistro. I love this element of surprise though it may not be best for a pickier eater (also in part because there are no options; you get what they give you). Our ingredient list included:

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

Continue Reading »

Posted in Food, Restaurant Reviews | No Comments »

Some Like It Hot: Our Favorite Hot Chocolate Spots in Paris

Hot Chocolate in Paris, Jean Paul Hevin, HiP Paris Blog, Photo by Aisling Greally 1

Jean-Paul Hevin

There’s something about cold weather in Paris that makes me long for something warm, luxurious and indulgent… From the Belle Epoque-inspired classic served in every corner café, to the masterpieces of contemporary artisans dedicated to the art of chocolate making, I can’t think of a better way to chase away the chills than with a warm, dark, velvety, chocolate chaud. Here are a few of my very favorite Paris spots to indulge in this cold-weather treat.

Hot Chocolate in Paris, Angelina, HiP Paris Blog, Photo by Aisling Greally 2

Angelina

A Good Old Fashioned Classic: Angelina
Founded in 1903, the Belle Epoque inspired Angelina is celebrated today for its traditional hot chocolate recipe: a thick, deliciously rich drink served with cream on the side.

Hot Chocolate in Paris, Park Hyatt, HiP Paris Blog, Photo by Aisling Greally 3

Park Hyatt

The exquisite tea house on Rue Rivoli was once frequented by Coco Chanel and Proust. This season, thanks to the chic new boutique on Rue du Bac, you can now get your Angelina cocoa to-go – and skip the notoriously long lines.

Angelina. 108 Rue du Bac, 75007, Paris.

Continue Reading »

Posted in Food, Parisian Living | 7 Comments »

Clamato: A New Oyster Bar From the Team Behind Septime

Clamato, HiP Paris Blog, Photo by Didier Gauducheau

As Europe’s largest oyster-producing country, France has a long history with the tasty bivalves. Busy brasseries boast display cases with servers who expertly shuck them for seafood platters and passing shoppers.

Clamato, HiP Paris Blog, Photo by Didier Gauducheau 5

The year-end provides the perfect excuse to indulge in the festive combination of oysters and champagne. And, while they’ve always been part of the country’s culinary fabric, some of the city’s new chefs have been bringing them back to the forefront of the food scene by infusing a bit more energy and creativity into their service.

Clamato, HiP Paris Blog, Photo by Didier Gauducheau

With seafood and shellfish playing a starring role in so many of the city’s new and popular restaurants, the team behind Septime finally unveil their own take on the trend with their third venture, Clamato.  Continue Reading »

Posted in Food, Restaurant Reviews | 6 Comments »