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Bloom: Local and ‘Fait Maison’ Cuisine in Paris’ 11ème

Bloom Cantine: Local and Home Made Cuisine at Paris Café in the 11th Arrondissement

On a quiet street in the 11ème, a few blocks away from the bustle of Bastille, sits a quaint canteen that opened this past spring and embodies the local, fait mason trend we’ve been seeing so much of in Paris recently. I cozied up at Bloom on a recent rainy Friday afternoon with a visiting American friend and enjoyed a lovely lunch.

Bloom Cantine: Local and Home Made Cuisine at Paris Café in the 11th Arrondissement

Bloom Cantine: Local and Home Made Cuisine at Paris Café in the 11th Arrondissement

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Le Timbre: Changes at the Well-Loved French Bistro on Paris’ Left Bank

Le Timbre Restaurant, Interior Tables, Paris, Cuisine

One reason I hold a special place in my heart for Alec Lobrano and his book Hungry for Paris is because his guide to Paris restaurants led me to Le Timbre, a tiny establishment tucked away in the 6th arrondissement. After my first lunch there three years ago, the restaurant quickly became a favorite of mine and regular stop on my itinerary when showing friends and family around the city. Each time I went to chef Chris Wright’s restaurant I knew that I would enjoy happy hours of eating at the tiny tables that line the space whose name- literally “the stamp”- commemorates the cozy size of the dining room.

Le Timbre, Montage Exterior and Table, Paris Cuisine

English by birth but francophile by choice, Wright’s cuisine was inspired by his childhood travels in France, particularly in the southwestern regions of the country. Wright’s menu proposed hearty servings of fresh fish and typical meat-and-vegetable meals along with nods to his native land, such as a Stilton and sherry dessert. Despite the odd foreign cheese or charcuterie, the restaurant remained a typical French bistro, its simple menu exemplifying the joy that comes with enjoying quality ingredients and leaving the table well fed and happy. 

Le Timbre Restaurant, Wine Bottles, Paris Cuisine

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Celebrating Local and Seasonal at La Récolte, Paris’ New Sustainable Food Shop

La Récolte, Fresh Produce

In the two years that led up to La Récolte‘s opening in summer of 2014, owner Mathieu Mulliez tirelessly explored France, visiting independent producers. His goal was simple: find dedicated artisans practicing sustainable agriculture and bring their fresh, seasonal products to Parisians. The concept may seem simple, but it is shockingly difficult to find shops like La Récolte in Paris.

La Récolte, Carotte de Gwénolé

Bringing together quality products from France (and sometimes neighboring countries) as well as maintaining opening hours that correspond to busy city dwellers’ work schedules is a rare combination in Paris. Mathieu, who has worked his fair share of 9-5 jobs and has a love of cooking with quality ingredients, decided to meet this demand head on and create a shop that could welcome customers who are on their way home from work or looking for a quick, healthy lunch.

La Récolte, Montage, Bento Italian & Noisette Chocolat

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Posted in Food, Green, Parisian Living | 2 Comments »

Paris’ Best Indian Restaurants from Bollywood Kitchen Chef Sanjee

Indian Restaurants in Paris, Nalas Appakadai Bowls

Thali – Nalas Appakadai

Following our last post on Parisian Indian Chef Sanjee of Bollywood Kitchen when we visited her apartment in the very yummy-mummy 17ème arrondissement, she confirmed her frustration at the lack of good all-round Indian restaurants in the French capital. However, among the not-so-great restaurants, there are four that have held her attention (and palate), which she shares with us below.

Indian Restaurants in Paris, Nalas Appakadai Team

Indian Restaurants in Paris, Marcel

Sanjee at Nalas Appakadai; Marcel

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La Cantine d’Aznavour Armenian Restaurant: A Hidden Gem in Paris’ 9th

Armenian Cantine, Cuisine

La Cantine d’Aznavour is not a place you stumble upon; even when you know the address, it’s tricky to find. Tucked at the far end of a cobblestone courtyard in the 9th arrondissement, this unusual little restaurant serves traditional Armenian food with a generous helping of hospitality.

Armenian Cantine, Restaurant Menu

Located on the second floor of the Maison de l’Arménie (the Armenian cultural center), the “cantine” looks more like a welcoming church basement. The jury is still out on whether Aznavour is a actually a regular, but other well-known members of the Armenian community have been known to drop in for a plate of meaty Georgian raviolis.

Armenian Cantine, Potsticker

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The Elegant Eighth: Affordable Food and Superb Culture in Paris’ Chic Business District

Elegant Eighth, Paris courtyard

8th arrondissement, Rebecca Plotnick

For many Parisians, a people who don’t typically identify themselves with their jobs, the Eighth Arrondissement represents the office. True, it’s pretty with row after row of Haussmannian edifices and wide, tree-lined boulevards. But isn’t so much of Paris just that?

Elegant Eighth, Paris street view

8th arrondissement, Rebecca Plotnick

Covering an area of 3.88 km² with a population a bit larger than 40K people, the Eighth is one of the wealthiest arrondissements in Paris. Second only to La Défense as home to multinational firms and banks, the Eighth also caters to tourism (Champs-Elysées), culture (Musée Jacquemart-André, Salle Gaveau/Pleyel, the Petit and Grand Palais), fashion (avenue Montaigne is home to all Haute Couture houses. period), churches (La Madeleine, St Augustin, and my own favorite, the little-visited royalist Chapelle Expiatoire), and luxury (George V, Plaza Athenée, the Bristol, Hôtel de Crillon).

Elegant Eighth, Paris flowers

8th arrondissement, Rebecca Plotnick

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La Jeune Rue: The Latest Cultural and Culinary Initiative in Paris’ Marais

La-Jeune-Rue-Vertbois

Rue de Vertbois, Emma Stencil

Three quiet streets in ParisMarais neighborhood are the site for one of the most interesting projects of the year. The name Cédric Naudon, French entrepreneur and millionaire, was splashed all over the French press this spring with the announcement of his sensational initiative La Jeune Rue.

La Jeune Rue, Empty Street

La Jeune Rue, Isabel Miller-Bottome

Not much is known about this low-profile businessman who is said to have made his millions in real estate and finance in the United States. The Gatsby-esque aura surrounding Naudon is reinforced by his reticence in interviews, as well as the flamboyant decision to purchase 36 storefronts over the course of a year to realize his vision for La Jeune Rue, a project that is estimated to cost over 30 million.

La Jeune Rue, Buildings

La Jeune Rue, Isabel Miller-Bottome

La Jeune Rue is set to transform three neglected Parisian streets – Rue Volta, Rue du Vertbois, and Rue de Notre-Dame-de-Nazareth – into a mecca for bohemian-bourgeois shoppers in search of locally-sourced and artisanal products.

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Posted in Food, Parisian Living, Restaurant Reviews, Shopping | 1 Comment »

Fabulous Indian Food in Paris: Bollywood Kitchen’s Sanjee (and a Recipe)

Indian Cuisine in Paris, Sanjee in her epicerie choosing herbs

Sanjee shops for the perfect ingredients

Paris might be fully deserving of its title as one of the culinary capitals of the world, but one thing that’s lacking on its food scene is good, reasonably priced Indian food in pleasant surroundings.

Indian Cuisine in Paris, Sanjees dahl

Dahl and rice

The hole in the market is one of the reasons Sanjee, the upbeat 34-year-old Paris-born Indian Chef, foodie extreme, and mother decided to launch Bollywood Kitchen, an Indian food blog and catering business.

Indian Cuisine in Paris, Sanjee Cooking

Samosas!

A hit since she started the business in 2011, Sanjee has been invited on many TV programs and has been featured in countless magazines, earning her the “showbiz chef” reputation.

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Inaro: Local, Artisanal, and Organic Small Plates and Wine by Paris’ Canal St. Martin

Inaro, Tables

Opened in June of 2012, Inaro, a cosy restaurant specializing in apéro dinatoire style dining, has recently made itself more available to neighbors and lovers of all things local. Starting this month, the space is open in the afternoon, providing French-origin lunch options with a menu that is entirely locally sourced. Organic bread and artisanal ingredients are available for take away or to enjoy sur place in the comfortable dining space, which is lined with wood brought from Brittany and constructed by owner Johan Bonnet’s carpenter uncle.

Inaro, Aperitif

At Inaro, the constantly changing seasonal menu is accompanied by a wine list that favors organic and sustainably produced wines. Working with small, independent producers is at the heart of the restaurant’s philosophy (despite the fact that Nespresso managed to secure a place at the espresso machine, a familiar elephant in the room for dining establishments in Paris) and the perfect-for-sharing menu makes this a great spot for a quick drink or a laid-back dinner.

Inaro, Interior

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Bob’s Bake Shop: A Slice of New York in Paris’ 18th Arrondissement

Bobs, Cherry Pie

When he opened his first spot, Bob’s Juice Bar, in 2006, Marc Grossman says he was driven by a simple desire to bring a little of New York to Paris. “It was something from back home, something I missed, health food, juice bars,” says Grossman. The born-and-bred New Yorker, who at one time worked on Wall Street, decided to move to Paris 15 years ago. He married a French girl and never left.

Bobs, Montage, Cherry Pie, Pecan Pie

Since opening his first café, he has almost single-handedly changed Parisian’s dining habits for the better, introducing them to things like green juice and rice bowls he calls “Veggie Stew.” However, he says his goal was never to push a health food agenda, but rather serve organic, wholesome, tasty food. “We’re not extreme,” says Grossman. “We have muffins, but we also have salads. We try to mix it up.”

Bobs, Breakfast

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