April 7, 2015
Paris doesn’t lack talented culinary couples. After waving bon voyage to Barcelona-bound Laura Vidal and Harry Cummins of Paris Pop-up, the City of Lights welcomes a new venture by the charming American duo Laura Adrian and Braden Perkins. More than three years after opening successful Verjus Restaurant and Verjus Wine Bar, the pair are introducing a sister restaurant that serves up wine bar favorites (including Verjus’ in-demand fried chicken) and other inventive variations on American comfort food.
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January 3, 2014
Before everyone gets a proper start on their New Year’s resolutions, we wanted to take a moment to look back over the past year and to thank all the wonderful and brilliantly talented contributors who help to make this blog what it is.
Before launching into all the exciting things we have in the works for 2014, here are some of our favorite moments of 2013:
We did our best to keep up with a number of exciting new restaurants and bars, including our picks of Paris’ best new cocktail bars, wine bars, hotel bars, and the best places to get really good coffee.
Braden Perkins and Laura Adrian (Diane Yoon)
We interviewed the lovely Laura Adrian and Braden Perkins of Verjus, Chef Haan Palcu of Le Mary Celeste, and reviewed the scrumptious sandwiches from Verjus and Frenchie, but the opening of Paris’ first cat café really stole the show. Continue Reading »
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May 30, 2013
By now, everyone’s heard of Verjus and its precipitous rise into the hearts of the food-obsessed expat community in Paris from its humble beginnings as the private supper club, Hidden Kitchen.
Having recently renovated the third floor of their triplex building into a private dining room for private parties of twelve to fourteen, and also having started a new lunch service, serving sandwiches to the ravenous masses, I wondered what was next for Braden Perkins and Laura Adrian, the team behind the venture. I sat down on a chilly Friday afternoon for a chat with Braden about their motivations in opening what Alex Lobrano called “the first real modern American restaurant in Paris.”
Braden and Laura landed in Paris, like many of us do, while taking a year abroad figuring out the next step in their careers. The intention was only to stay for a year or so. “So we’re here in Paris, and eating, and drinking, and traveling, but not meeting anybody. So we thought, let’s do a supper club once a month and just invite some people. And it worked exactly how we wanted it to work – we met tons and tons of expats, tons of bloggers, tons of cool people, and it was fun.” Continue Reading »
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December 1, 2011
The sweet couple behind Hidden Kitchen opened Verjus, Paris’ newest wine bar, a few months back to rave reviews. The adjoining restaurant space for Verjus opens tonight in Paris and we couldn’t be more excited for the entire team. We expect the experience to be well worth the wait. Below, Forrest shares more details on this highly anticipated spot. -Maggie
After standing strong at the forefront of the Paris underground dining scene for several successful years, the Hidden Kitchen’s coveted twice-weekly communal dinners are no more! And that’s actually good news. Laura Adrian and Braden Perkins, the culinarily gifted couple behind Hidden Kitchen, have moved from private to public with their latest new venture: Verjus, a wine bar and restaurant open now in the heart of the 1st arrondissement.
The wine bar and restaurant are located in two separate spaces just steps from each other. The wine bar showcases the foodie couple’s skill at bringing a fresh and creative touch to a classic concept, while respecting some of the cozy traditionalism characteristic of these types of venues. Here Braden has developed a limited menu of small-plate bar food; the fried chicken is already legendary among local foodies and hopefully will remain a staple. Other options may change, but you’re in for the likes of indulgent pork belly, plump dumplings or delicately crisp fries served in sturdy silver cups. At prices ranging from 4€ to14€ per plate, it works equally well for a quick apero or a longer, tapas-style meal. And leave room for dessert! The menu offers up a few fantastic sweet choices as well.
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May 17, 2010
When I heard that the lovely Lily of Context Travel was organizing a dinner at Hidden Kitchen hosted by David Lebovitz and Meg Zimbeck, I jumped at the occasion. I was lucky enough to attend Hidden Kitchen over a year ago and was itching for the chance to return and experience Braden’s cooking again … The problem? It’s always sold out! This particular dinner was to be a combination gourmet meal and chance to get to know David, Meg, and Context travel in an intimate setting (there are only 16 guests at a time at Hidden Kitchen).
The lucky guests were to hear all about David’s decadent new dessert cookbook and the inevitable trials and tribulations of his life amongst the frenchies. We also got to learn about Meg and her culinary adventures. Meg is a Paris food writer and is currently in the final stages of developing (along with quite an impressive team) a new Paris foodie website, “Paris by Mouth” to be unveiled on June 1…..more on that soon on the HiP Paris Blog! As my friend Claudia from Miami is in town doing decorating wonders for a client, I invited her to join in the fun. It was an evening of fabulous food and conversation galore – one to remember and hopefully repeat. Below Claudia reminisces about this unique Parisian experience. Enjoy! – Erica
Friday night was truly one I will never forget and feel privileged to have been invited to such a soiree magnifique. It felt like we stepped back in time to a salon gathering of some of the great young minds and talents residing and making their marks in Paris.
From the moment we walked into the foyer and were handed champagne, the night was pure magic. As the 16 guests arrived, we mingled and chatted and the air was palpable with what our palettes were about to experience!
If you’re in Paris, I highly suggest you make a reservation at hidden kitchen. Our host and hostess, Braden and Laura are the most charming and talented American couple you could hope to meet on your trip, and the exquisite beauty of everything from the decor of their apartment to every morsel served was sublime! Continue Reading »
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