December 1, 2011
The sweet couple behind Hidden Kitchen opened Verjus, Paris’ newest wine bar, a few months back to rave reviews. The adjoining restaurant space for Verjus opens tonight in Paris and we couldn’t be more excited for the entire team. We expect the experience to be well worth the wait. Below, Forrest shares more details on this highly anticipated spot. -Maggie
After standing strong at the forefront of the Paris underground dining scene for several successful years, the Hidden Kitchen’s coveted twice-weekly communal dinners are no more! And that’s actually good news. Laura Adrian and Braden Perkins, the culinarily gifted couple behind Hidden Kitchen, have moved from private to public with their latest new venture: Verjus, a wine bar and restaurant open now in the heart of the 1st arrondissement.
The wine bar and restaurant are located in two separate spaces just steps from each other. The wine bar showcases the foodie couple’s skill at bringing a fresh and creative touch to a classic concept, while respecting some of the cozy traditionalism characteristic of these types of venues. Here Braden has developed a limited menu of small-plate bar food; the fried chicken is already legendary among local foodies and hopefully will remain a staple. Other options may change, but you’re in for the likes of indulgent pork belly, plump dumplings or delicately crisp fries served in sturdy silver cups. At prices ranging from 4€ to14€ per plate, it works equally well for a quick apero or a longer, tapas-style meal. And leave room for dessert! The menu offers up a few fantastic sweet choices as well.
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May 17, 2010
When I heard that the lovely Lily of Context Travel was organizing a dinner at Hidden Kitchen hosted by David Lebovitz and Meg Zimbeck, I jumped at the occasion. I was lucky enough to attend Hidden Kitchen over a year ago and was itching for the chance to return and experience Braden’s cooking again … The problem? It’s always sold out! This particular dinner was to be a combination gourmet meal and chance to get to know David, Meg, and Context travel in an intimate setting (there are only 16 guests at a time at Hidden Kitchen).
The lucky guests were to hear all about David’s decadent new dessert cookbook and the inevitable trials and tribulations of his life amongst the frenchies. We also got to learn about Meg and her culinary adventures. Meg is a Paris food writer and is currently in the final stages of developing (along with quite an impressive team) a new Paris foodie website, “Paris by Mouth” to be unveiled on June 1…..more on that soon on the HiP Paris Blog! As my friend Claudia from Miami is in town doing decorating wonders for a client, I invited her to join in the fun. It was an evening of fabulous food and conversation galore – one to remember and hopefully repeat. Below Claudia reminisces about this unique Parisian experience. Enjoy! – Erica
Friday night was truly one I will never forget and feel privileged to have been invited to such a soiree magnifique. It felt like we stepped back in time to a salon gathering of some of the great young minds and talents residing and making their marks in Paris.
From the moment we walked into the foyer and were handed champagne, the night was pure magic. As the 16 guests arrived, we mingled and chatted and the air was palpable with what our palettes were about to experience!
If you’re in Paris, I highly suggest you make a reservation at hidden kitchen. Our host and hostess, Braden and Laura are the most charming and talented American couple you could hope to meet on your trip, and the exquisite beauty of everything from the decor of their apartment to every morsel served was sublime! Continue Reading »
Posted in Events, Food, Parisian Living, Restaurant Reviews, Tours and Classes | 10 Comments »