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Where To Fall in Love: A Phase-by-Phase Relationship Map of Paris

Nicolas Blain

I fell in love in Paris—such a cliché, I know. But luckily, the person I fell in love with has no tolerance for Parisian clichés, so I know this is the real deal. Could we have fallen in love in, let’s say, Detroit? Yes, it just wouldn’t have been quite so awesome.

Here’s how it went down, in case you’d like to consult my love map as you chart your own course.

Aux Folies & Café Charlot (Akuppa; Winter d’Adulescent)

Nice To Meet You: We actually met twice—first at a house party, and then a year later at one of my most-frequented bars, La Perle (made famous by John Galliano’s rant). Our next meet-ups were at Aux Folies and then at Chez Jeanette. It’s no coincidence that these are still my preferred Parisian watering holes.

First Date: Ours was on-the-fly. After a long day of wandering around Parc Monceau and the Musée Camondo, we drifted over to Café Constant, and finished the night at La Mer à Boire. Not a bad way to spend a day.

Parc Monceau (Christophe Alary)

Romantic Getaway: Early on, we took an impromptu road trip to Normandy. When we mistakenly drove three hours in the wrong direction without caring one bit, we knew we were really in love. Continue Reading »

Posted in Parisian Living | 3 Comments »

Paris Foods You Must Eat – Part 2

I miss Paris – the gorgeous gray buildings, the bridges over that little river, the cranky taxi drivers. Oh, let’s be real for a moment; I miss the food more than anything else. And since my initial post on Paris Foods You Must Eat (part 1) did so well, I thought an encore was in order.

Maggie Battista - Chocolate Mousse ParisMaggie Battista

Let’s start with the chocolate mousse, that luscious mix of cream, sugar, cocoa and air. Only this mousse is featured in a chocolate mousse bar – that’s right, folks, an entire bar of mousses made from all different types of chocolate – that is scooped out by the spatula-full into a tiny paper cone (or into pint containers, if you’re so inclined). You gotta try this good stuff, made in a shop tucked away on a sleepy section of St. Germain. Chocolat Chapon is located at 69 Rue du Bac, 75007 Paris, Tel: 01 42 22 95 98‎.

Erica Berman - PozzettoErica Berman

If thick chocolate mousse is not quite your speed, try the best gelato in Paris. I waited in line for 30 minutes in order to spoon some creamy deliciousness from Pozzetto (39 Rue du Roi de Sicile, 75004 Paris, Tel: 01 42 77 08 64‎) into my waiting belly. Well, I spooned it into my mouth and it traveled into my belly and… I loved it.

If sweets aren’t your thing, perhaps cheese is? It better be if you’re in Paris. And frankly, there isn’t anything better than a selection of cheeses from your local fromagerie, a fresh crispy baguette and a bottle of organic French wine. The moment you visit Paris, put the fancy restaurants on hold and gather supplies for your own makeshift picnic in your rented flat or hotel room. Continue Reading »

Posted in Food | 7 Comments »

Paris Foods You Must Eat – Part 1

Taking photos of the Seine and Sacre Coeur are a must when visiting Paris, but my camera is filled with images of gorgeous meal after gorgeous meal, thousands of food photos bursting with freshness, color and deliciousness. As my time in Paris winds down – I leave later this week! – I promise to share every last morsel, starting with part one below that originally appeared on my food site, Eat Boutique. Bon appetit! -Maggie

Eat Boutique - Le Mirroir Scallops

Let’s be honest. Paris may be a foodie mecca, but all that amazing food isn’t a breeze to find. You have to research, ask the locals and scout out those hidden gems (far away from all the tourists). I did a lot of those aforementioned tasks and have produced my first “Paris Foods You Must Eat” list. Expect many more parts to come, but give me some time. I’ve got about two thousand photos to sort through, and many more neighborhoods to explore before I sleep, err, leave!

Growing up along the East Coast, I thought I had had the best seafood in the world. Um, that was until I tasted the scallops and oysters in Paris. Both are far sweeter here, with a lot more character and taste. The above scallops were caramelized and served on a beautiful plate with spring asparagus, carrots, beets and mache at one of my favorite restaurants in Montmartre called Le Miroir (94, rue des Martyrs, 18ème. Tel: 01 46 06 50 73. Metro: Abbesses or Pigalle.) If they are serving scallops the day you dine there, order them. Continue Reading »

Posted in Food, Restaurant Reviews | 9 Comments »

In Celebration of Lunch: Top 5 Prix-Fixe Menus in Paris

Café des Musées - MatinSoirCafé des Musées – MatinSoir

For Parisians, lunch is where it’s at. Breakfast usually consists of coffee and cigarettes (and maybe a tartine), and weekday dinners are often simple affairs as well. But lunch is the moment when many kick back and enjoy every last second before returning to the office. Weekday lunches can extend to 1.5 hours and weekend lunches are nearly interminable. Both often involve wine, philosophizing, and simultaneously savoring / complaining about life (a finely tuned Parisian art). But unlike dinner, you then have all afternoon to walk, nap, or work it off. In case you couldn’t tell: I am a fan of lunch.

table-glasses-miroirLe Miroir – Maggie Battista

More importantly, lunch is also the best time to sample some of Paris’ best cuisine at reasonable prices, as many restaurants offer a prix-fixe lunch menu that highlights the day’s specials. While your options are limited, they will likely feature the freshest, most seasonal ingredients. So kick back and relax, knowing that you are in gastronomically capable hands. My top 5 picks are as follows. Continue Reading »

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Posted in Food, Restaurant Reviews | 11 Comments »