A Starry Christmas at Poilâne: Shortbread Ornaments

December 22, 2009  by Tory Hoen

Our friend Wendy Lyn (of The Paris Kitchen) shares of one of her favorite Christmas traditions: Poilâne’s irresistible shortbread cookie ornaments… for decorating, eating, or both!

Text and Photos by Wendy Lyn

As soon as the first “sapin de Noël” (Christmas tree) appears on the city sidewalks, I know that is my cue to go to the Poilâne bakery for the pretty all-natural shortbread cookie ornaments.

Parisians have adored this tiny shop since 1932, queing for buttery crossiants, apple tarts, shortbread cookies called “punitions,” walnut scones and boule miche breads made in the wood burning ovens downstairs. During Christmas, it is especially charming — practically raining cookies and tempting customers with heavenly aromas wafting out of the door. Continue Reading »

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Ode to Marrons Glacés

December 20, 2009  by Haven in Paris

Photos: epiceriedecharles.fr and recette.cuisine.notrefamille.com

Text by Simone Blaser

This Christmas, we’re indulging in a holiday treat that is both delicious and oh-so-French: the marron glacé. That’s code for glazed chestnuts—gooey nuggets of pure holiday joy. When done wrong, they are overpoweringly saccharine; but at their best, they have a nutty and subtle sweetness so delicate and modest, it’s no wonder they gained popularity in Louis XIV’s court at Versailles. Continue Reading »

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