April 15, 2011
Erica Berman is a serious coffee drinker. No joke. Long frustrated by Paris’ less-than-stellar coffee scene, she is overjoyed to see that some serious brewsters are finally taking hold of Paris. Be sure to check in next week for our review of Frog Fight, the buzz-worthy (and caffeinated!) competition where Paris’ best baristas battle it out. – Geneviève
Cappuccino from Coutume Cafe – Erica Berman
I don’t drink coffee in Paris. Why should I? It’s expensive and mostly bad and the waiters are often surly and unfriendly. No self-respecting coffee drinker should have to subject themselves to overpriced Parisian sludge served with a sneer.
I long ago gave up on the idea of great coffee in a sunny café by the Seine, and content myself to home brewed beans, leaving cappuccinos and friendly cafes for Italy.
Le Bal Café – Erica Berman
Happily, changes are taking place in Paris. Just as the artisanal baguette was reborn after a long
period of low quality bread on the Parisian bakery scene and interesting types of non Lipton tea are popping up in shops and cafes around the city, all of a sudden good, even great, coffee has arrived and a pro-artisanal coffee movement is on the rise, albeit only in a select few Parisian spots.