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Dilia: Delectable Dining in Paris’ 20ème

Dilia is one of those unassuming restaurants that you can return to again and again.Dilia/Erin Dahl

Dilia is one of those unassuming restaurants that you can return to again and again. Nestled on a small corner of rue d’Eupatoria, the neobistrot took over the former Simone Tondo-run Roseval space in 2015 and is hopefully there to stay.

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Belle Maison Restaurant: Seafood and Ambiance in Paris’ SoPi ‘hood

Belle Maison is the little sister of two other celebrated restaurants in the 9th arrondissement- Le Pantruche and Caillebotte- and it has quickly garnered a faithful following of its own, with diners who appreciate the small inventive menu and calming décor.

Montmartre and Pigalle may be the home of many scenic spots and a wide range of cafés perfect for a quick lunch or coffee break, but the area is not known as a fine dining destination. Locals however, notably SoPi dwellers and habitués of nearby rue des Martyrs, know the best addresses for hidden neighborhood gems worth discovering. One such address is the newly opened Belle Maison.

Belle Maison is the little sister of two other celebrated restaurants in the 9th arrondissement- Le Pantruche and Caillebotte- and it has quickly garnered a faithful following of its own, with diners who appreciate the small inventive menu and calming décor. Continue Reading »

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Catch of the Day: Ethical Seafood in Paris

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that.JG Photography/Eric D’Erouville

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that. The startup works with professional fishers who use ethical techniques (such as line caught and cage fishing) for procuring high quality, seasonal seafood. Continue Reading »

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Inaro: Local, Artisanal, and Organic Small Plates and Wine by Paris’ Canal St. Martin

Inaro, Tables

Opened in June of 2012, Inaro, a cosy restaurant specializing in apéro dinatoire style dining, has recently made itself more available to neighbors and lovers of all things local. Starting this month, the space is open in the afternoon, providing French-origin lunch options with a menu that is entirely locally sourced. Organic bread and artisanal ingredients are available for take away or to enjoy sur place in the comfortable dining space, which is lined with wood brought from Brittany and constructed by owner Johan Bonnet’s carpenter uncle.

Inaro, Aperitif

At Inaro, the constantly changing seasonal menu is accompanied by a wine list that favors organic and sustainably produced wines. Working with small, independent producers is at the heart of the restaurant’s philosophy (despite the fact that Nespresso managed to secure a place at the espresso machine, a familiar elephant in the room for dining establishments in Paris) and the perfect-for-sharing menu makes this a great spot for a quick drink or a laid-back dinner.

Inaro, Interior

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Rino Restaurant: High-Impact Cuisine in Paris’ 11eme

Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for innovative, market-driven fare at reasonable prices. At the time, nearly every review was favorable (if not positively glowing); a year later, we stopped in again, for lunch this time, to see whether Rino has lived up to the hype.

The restaurant is tucked away on a fairly unsexy street in the 11th, and offers clean and unfussy décor, suggesting that here, the focus has always been on the food. As soon as we entered, we noticed a team of busy line chefs, chopping and arranging dishes in a small open kitchen.


In the tradition of Le Chateaubriand, Le Chapeau Melon, and Les Papilles, Rino offers a set menu (with little-to-no choice) that changes daily based on available ingredients and the whims of the chef. Luckily, Passerini’s impressive training (he previously worked at Arpège, Le Chateaubriand, and La Gazzetta)and innovative instincts mean that culinary missteps are rare—he has an innate sense for how to make seasonal produce shine in dishes that draw on tradition but play up surprises.

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May Events in Paris: Our Top Picks

May is the month to be in Paris, it seems, with events like the Saint Germain des Prés Jazz festival, Le Fooding’s Veillées Foodstock, Artist studios in Belleville and the highly anticipated Puces du Design vintage antique fair….enjoy! -Geneviève

Street art Paris – Annewil Stroo

La Bouffe

May 4 & 12: Veillées Foodstock 2012 includes two nights of all things we love: art, poetry, music, whiskey and ice cream. It may be a bit of a trip (held at the Contemporary Art Museum in Vitry-sur-Seine) but with those offerings plus the backing of Le Fooding, how could you say no? 

Now Open: Yannick Alleno of Le Meurice has opened Terroir Parisien, which boasts dishes made from ingredients from Ile de France.  An additional perk? It’s open every day, so feel free to pop in for Sunday dinner. Terroir Parisien, 24, rue rue St-Victor, 5e, 01.44.31.54.54

Now Open: Restaurateurs Juan Sanchez and Drew Harré continue to expand with their new resto Semilla, offering fresh and contemporary French dishes from an open kitchen. Note: these are the guys behind Cosi, Fish and La Dernière Goutte. Semilla, 54 rue de Seine, 6e, 01.43.54.34.50

© Antanas Sutkus

L’Art

May 19: The 8th annual Nuit Européenne des Musées – or European Museums Night – boasts more than 160 events in museums big and small, and many have free entry. You can view a list of all participating museums and their offerings here.

Through May 19: The current exhibition at the Russian Tea Room Gallery is Amours Libres, Jean-Philippe Charbonnier/Antanas Sutkus. Sutkus is a Lithuanian photographer who shot moving black and white images of the impoverished people of his country, while Charbonnier focused on everyday moments of Parisian life. 

Through June 15: On view at Fondation Dina-Vierny – Musée Maillol: Artemisia – Pouvoir, Gloire et Passions d’une femme peintre. A feminist rule-breaker in 17th century Italy, this daughter of famed painter Orazio Gentileschi harnessed her creative drive and has since been considered one of the best painters of her time.

Robert Crumb

Through August: If you’ll be in Paris with your little ones, be sure to see the Babar exhibition at Les Arts Décoratifs. The show details the multiple creators of the world’s favorite pachyderm and includes games, drawings and a series of 3D animations sure to entertain.

Through June 23: The Maison de la Culture du Japon à Paris celebrates its 15th anniversary with the exhibition Humour, parodie et vidéos: Créations vidéo du Japon contemporain. Images and video all centered around the theme of “laughter,” this show can’t help but put you in a good mood. 

Through August 19: The Musée d’Art Moderne is currently showing Crumb: De l’Underground à la Genèse. This show is the first French retrospective of famed American cartoonist Robert Crumb.  R. Crumb is known for his satirical portrayal of American life, but this exhibition spans his work from early underground drawings to the publication of his graphic novel The Book of Genesis. Continue Reading »

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