Gontran Cherrier

Breadlovers’ Paris: Our Top Picks in Montmartre’s Abbesses ‘Hood

The recipe to make a baguette tradition does not change much from bakery to bakery, but the care in the choice of ingredients, and the way that they are put together, varies a great deal. Here
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Printemps du Goût: A Paris Shopping Institution Focuses on French Terroir

On January 10th the iconic Parisian department store Printemps followed the example of competitors Le Bon Marché and Galeries Lafayette by
by Emily Dilling