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Abattoir Végétal: Daytime Dining, the Veggie-Friendly Way

Veggie-friendly Dining at Paris' Abbatoir VegetaleThere’s a new daytime dining address in the 18th and it’s making a killing on its wholesome plant-based dishes. Abattoir Végétal (literally “Vegetable Slaughterhouse”) is a vegetarian breakfast and lunch spot on the “other side” of Montmartre.

Veggie-friendly Dining at Paris' Abbatoir Vegetale

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Posted in Food, Restaurant Reviews, Uncategorized | 1 Comment »

An Interview with Kristen Beddard, Author of Bonjour Kale

Chatting with Kristen Beddard, Auther of Bonjour Kale and Founder of The Kale Project

When Kristen Beddard moved to Paris five years ago, it wasn’t to fulfill a childhood dream of living in the French capital, or with the hopes of falling in love in the land of éclairs and socially acceptable daytime drinking. It wasn’t because her career, which was beginning to take off at a New York advertising agency, had brought her there, and it wasn’t because she had decided to explore Europe as some recent college graduates often do. Kristen’s Paris story doesn’t start as intentionally as any of those scenarios; it starts with the somewhat unexpected transfer of her husband to a city she barely knew with a language she didn’t speak.

While Kristen’s story begins with struggles – learning enough French to go grocery shopping, making new friends after leaving perfectly good ones behind, struggling to find a job as a foreigner in a new city – what she did with her time in Paris is truly a story of success. After several frustrating attempts – and failures – to find kale in Paris markets and supermarchés Kristen launched The Kale Project, a blog that documented her endeavors to find kale in her new home, and her subsequent quest to reintroduce the forgotten vegetable to the French. Five years later, The Kale Project has thousands of supporters and has also been featured in The New York Times. But the true testament to Kristen’s hard work is that kale can now commonly be found at markets and health food stores in Paris and the rest of France. Bonjour Kale, Kristen’s memoir of Paris, love, and recipes, tells her story of finding a home in Paris, sharing her love for her favorite leafy green, and all the surprises that the life of an expat brings.

Chatting with Kristen Beddard, Auther of Bonjour Kale and Founder of The Kale Project

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Posted in Food, Green, Parisian Living | No Comments »

The Best (Organic) Bread in Paris

The best organic bakeries in Paris, serving up baguettes and pastries that are healthy as well as delicious

Maison Kayser

Healthy, organic food is sweeping through Paris in the form of health food stores, juice bars, and vegetarian cafés, and not even boulangeries are immune to this food craze. The city’s top bakers are making baguettes and other loaves in biologique (organic) varieties in an effort to offer healthier products and protect the environment. Those who come to Paris hoping to forget about their diets and indulge in the city’s legendary baguettes and pastries should not be dismayed; the switch to organic flour doesn’t mean a sacrifice in taste.

The best organic bakeries in Paris, serving up baguettes and pastries that are healthy as well as delicious

Du Pain et Des Idées

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Posted in Food, Markets | 3 Comments »

Celebrating Local and Seasonal at La Récolte, Paris’ New Sustainable Food Shop

La Recolte Paris

In the two years that led up to La Récolte‘s opening in summer of 2014, owner Mathieu Mulliez tirelessly explored France visiting independent producers. His goal was simple: find dedicated artisans practicing sustainable agriculture and bring their fresh, seasonal products to Parisians. The concept may seem simple, but it is shockingly difficult to find shops like La Récolte in Paris.

La Recolte Paris

Bringing together quality products from France (and sometimes neighboring countries) as well as maintaining opening hours that correspond to busy city dwellers’ work schedules is a rare combination in Paris. Mathieu, who has worked his fair share of 9-5 jobs and has a love of cooking with quality ingredients, decided to meet this demand head on and create a shop that could welcome customers who are on their way home from work or looking for a quick, healthy lunch.

Bento Italian and Noisette Chocolat

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Posted in Food, Green, Parisian Living | 3 Comments »

Bob’s Bake Shop: A Slice of New York in Paris’ 18th Arrondissement

Bobs, Cherry Pie

When he opened his first spot, Bob’s Juice Bar, in 2006, Marc Grossman says he was driven by a simple desire to bring a little of New York to Paris. “It was something from back home, something I missed, health food, juice bars,” says Grossman. The born-and-bred New Yorker, who at one time worked on Wall Street, decided to move to Paris 15 years ago. He married a French girl and never left.

Bobs, Montage, Cherry Pie, Pecan Pie

Since opening his first café, he has almost single-handedly changed Parisian’s dining habits for the better, introducing them to things like green juice and rice bowls he calls “Veggie Stew.” However, he says his goal was never to push a health food agenda, but rather serve organic, wholesome, tasty food. “We’re not extreme,” says Grossman. “We have muffins, but we also have salads. We try to mix it up.”

Bobs, Breakfast

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Posted in Food, Restaurant Reviews | 2 Comments »

Weekend Detox: Paris’ Best Cold-Press Juice Bars

Juice Bar Roundup, HiP Paris Blog, Photo by Bob's Cold Press

Bob’s Cold Press

When it comes to what to drink in Paris, there will always be French wine. In the last few years, though, a few more exciting options have appeared. There are the specialty cocktail bars, offering a new twist on the classics; hot spots like Frenchie-to-Go, Glass and Dirty Dick now offer artisan beers, some of which are even brewed in Paris; and it seems there is a new coffee shop, with locally roasted beans, opening every week.  Now there is also a healthy option to add to your drinking plans: cold-pressed juices.

Juice Bar Roundup, HiP Paris Blog, Photo by BoJus, Bob's Cold Press

BoJus & Bob’s Cold Press

What has become one of the top trends in New York City and Los Angeles has finally arrived in the City of Lights. Cold-press juicing differs from the average, fresh-pressed juice because an advanced press is used to extract the juice at a low temperature, therefore preserving all the vitamins, minerals and natural enzymes. If you’re going to drink your vegetables, cold-press is the purest way to do it.

Juice Bar Roundup, HiP Paris Blog, Photo by Bob's Cold Press 5

While people come to Paris to break out of their health regimes and splurge on steak frites, stinky cheese, and pastries, there comes that moment when you just might need something light and fresh that’ll have a little less effect on your waistline. Luckily, there is now more than one place in Paris to partake in a mini-detox, and it’s also a great way to enjoy the organic, locally grown produce that France has to offer.

Juice Bar Roundup, HiP Paris Blog, Photo by Juice It, Bob's Cold Press

Juice itBob’s Cold Press

Here are a few spots where you can get a cold-pressed juice in Paris. All are 100% organic and 100% made in Paris by locals. Continue Reading »

Posted in Food, Green | 2 Comments »