Bottoms Up: The Search for Paris’ Best Cocktails
October 19, 2009
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Despite what Ernest Hemingway and F. Scott Fitzgerald might have you believe, Paris has not historically been a cocktail-drinking town. Even today, the traditional pre-dinner drink—the apéritif or more familiar “apéro”—usually takes the form of a glass of champagne, a kir (white wine with a splash of cassis), or a pastis (an anise-flavored liqueur favored by pétanque-playing French gentlemen of a certain age). Continue Reading »
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