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End of Summer Recipes: Making Homemade Jam in France

Cristina Lasarte

Remember the fable of the ant and the grasshopper? Should we “sing” all summer? Or should we be preparing for the colder months ahead? Summer is the time of sweet, sugary stone fruit… and what better way to capture summer’s bounty than preserving it with jams to last you through the long months of winter.

anshu_si & Isabelle @ Crumb

If you’re like me, you have always been intimidated at the prospect of making jams, simply because you didn’t know how. Of course, we have searched the internet for recipes, bought books, and timidly thought about asking advice from those who actually know how to make jams, because they have been doing it for years. Continue Reading »

Posted in Food, HiP Recipes | 7 Comments »