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Au Merveilleux de Fred: A Meringue Bakery in Paris

While some French food enthusiasts cherish the macaron, the piled high buttercream cupcake or the newly-enamored whoopie pie, I remain an original meringue fan. Whenever I pick up my baguette in Paris, I always add a simple gigantic meringue to my order, as every bakery keeps a few at the ready. A lot of egg whites and sugar, whipped and baked, meringues are an old standby and perfectly resilient. We think the new Au Merveilleux de Fred bakery, a spot heavily dedicated  to meringue, will change all that soon. Thanks to our friend Rosa Jackson for sharing it with the world and, hopefully, making it au courant again. – Maggie

When my friend Maniko casually mentioned a meringue shop in her neighborhood, I stopped her in mid-sentence.

“Did you say a meringue shop? As in a shop selling only meringues?” Continue Reading »

Posted in Food, Parisian Living | 22 Comments »

Pierre Hermé or Ladurée? Paris’ Macaron War Rages On

Picture 1paris-hotel-lautrec.com

If you’ve spent even a small amount of time in Paris, you know that the macaron is ubiquitous. And in a city of fastidious eaters, it’s significant that a single dessert has managed to win the hearts and minds of so many. But the debate rages on: who produces the best macaron of all? While Dalloyau and Lenôtre both make a commendable run at it, everyone knows that there are only two real contenders.

In one corner, we have the elegant and established Ladurée, which has been turning out sweet confections since 1862. And in the other corner, we have upstart Pierre Hermé, the enfant terrible of the dessert world who worked at Ladurée before setting out on his own. (Word on the street is that the “oppressive” traditions at Ladurée were preventing him from exploring the crazy flavor combinations for which he is now world famous). Naturally, we wanted to get in on the debate, so Sarah (another Hip Paris blogger) and I gathered some friends last week for a comprehensive taste test. Two boxes of macarons later, we reached a nearly unanimous verdict! Continue Reading »

Posted in Food | 33 Comments »

Food Writers (David Lebovitz, Dorie Greenspan & Alexander Lobrano) Discuss Dessert Wed Oct 28 – American Library Paris

doriegreenspancakeall photos coutesy of doriegreenspan.com

If you’re like us, you’ve got a serious sweet tooth. Indulge it this Wednesday, October 28, at 7:30pm by heading to the American Library in Paris to hear acclaimed food writers Dorie Greenspan, David Lebovitz, and Alexander Lobrano discuss their favorite sweet treats and the best places to seek them out in the City of Light. The discussion is part of the Evenings with an Author series, and is free and open to the public. Continue Reading »

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Posted in Events | 2 Comments »