Food

Au Revoir, Stuffy French Cooking; Bonjour, Rachel Khoo!

by Amy Thomas
Written By

Amy Thomas

Amy Thomas is a sweets-obssessed writer based between New York and Paris. She penned the Sweet Freak column for Metro newspaper and has written about Paris' best chocolatiers (New York Times), desserts for two (Time Out New York), chocolate for guys (Rachel Ray) and the best hot chocolate in the city (Metro). Check for updates from Amy on her blog, God I Love Paris. View Amy Thomas's Website

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4 comments on “Au Revoir, Stuffy French Cooking; Bonjour, Rachel Khoo!

That looks lovely. I have got to go there next time I come to Paris!

I just watched the pilot episode of “The Little Paris Kitchen” on BBC iPlayer. What a charming lady — I’m definitely watching the rest of the season.

The food looks marvelous and I am hoping that this programme will make it’s way over the pond to Canada. Next time I am in Paris, I will find this little treasure.
Meg

Gutted I never got the chance to have a meal in her petite cuisine but have followed her work eagerly since the beginning. She’s got the winning combo – brains, beauty, charm and kitchen chops!

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