Author: Amy Thomas
Having spent significant amounts of time and invested gazillions of glorious calories in both cities, it’s still a question I find difficult answering: who has the best sweets, New York or Paris? A transatlantic smackdown might tell. …read more
This year, not-for-profit Seymour Projects evolved into a physical space called SEYMOUR+, which gives the general public a place to disconnect from technology and other external distractions in order to reconnect with their imagination and intuition – a spa for the mind, if you will. …read more
Dining in Paris is the stuff dreams are made of: elaborate dishes made with top notch ingredients, artfully presented by passionate chefs. Albion Unless, of course, you happen into one of the infinite restos where instead of having a mind-blowing meal, you’re served mediocrity along with impressive attitude. In fact, doesn’t it taste like […] …read more
Melissa Unger, the fabulous American expat behind Seymour, the thought-provoking creative initiative, is one of our very favorite Parisians. Amy Thomas sat down with Melissa to chat about Paris, creativity, and why so many artists gravitate to the city of light. If you’re in Paris this week, be sure to stop by her Mindsurf event… …read more
Michal Osmenda Beer, frites, comics. Blah, blah, blah. No disrespect to lovers of ambers and ales, salty, fried foods, or Tintin, but there’s so much more to Brussels, capital of Belgium—capital of all of Europe—than these perennially touted attractions. Here are three lesser-celebrated reasons to hop on a train and make the 80-minute trip from… …read more
Making Magique Paris is for lovers. Unless you’re single. Like I was for the nearly two years I lived there. It was always a jab to my heart, like a deliberate and personally directed taunt, to see couples canoodling in dark café corners, pressed intimately together along the quais of the Seine, or just shopping… …read more
cafepetitgateau There are many different reasons people fall in love with Paris: the art and culture; the beauty and history; the fashion and femme fatales. Moi? I can think of no bigger, better, more divine seductress than the chocolate. Cocoa is the food of the gods, and the French unabashedly worship at its altar. For… …read more
Today we’re all about the Paris book love. Amy Thomas interviews bestselling author Eloisa James on her latest book, Paris in Love, a memoir of a year spent in Paris enjoying the good life. For a chance to win a copy of the book, leave us a note in the comments below! We’ll pick one… …read more
When I moved to Paris in the spring of 2009, I was as ravenous to explore the city’s food scene as I was to find a home and community of friends. One way I found I could meet people, learn a bit about local culture and customs, and eat some delicious food all at the… …read more
Evil Genius Society Paris is one of the most dangerous cities to go gift-shopping. I mean, when you’re looking for the perfect piece of the City of Light to share with your family and friends, how can you resist the soaps at Fragonard, the pottery and notebooks at Astier de Villatte, the cool kid CDs… …read more
Michel Nguyen Every time I go to Paris, I’m inspired anew. I look at the women with their ruby red lips, their studiously disheveled hair, their outfits that—really, aren’t that exceptional and yet still scream “cool” because of the way they hang on their petite frames or just because of the attitude with which they’re… …read more
