Author: Amy Thomas

Amy Thomas is a sweets-obsessed writer based between New York and Paris. She published her best-selling “foodoir” (food writing meets memoir), Paris, My Sweet: A Year in the City of Light (and Dark Chocolate). This was followed up with the 2018 book Brooklyn in Love: A Memoir of Food, Family and Finding Yourself. Her writing has appeared in The New York Times, T Magazine, New York Post, National Geographic Traveler, New York Magazine, Town & Country, Bust, Every Day with Rachel Ray and others.

Having spent significant amounts of time and invested gazillions of glorious calories in both cities, it’s still a question I find difficult answering: who has the best sweets, New York or Paris? A transatlantic smackdown might tell. …read more

This year, not-for-profit Seymour Projects evolved into a physical space called SEYMOUR+, which gives the general public a place to disconnect from technology and other external distractions in order to reconnect with their imagination and intuition – a spa for the mind, if you will. …read more

Dining in Paris is the stuff dreams are made of: elaborate dishes made with top notch ingredients, artfully presented by passionate chefs. Albion Unless, of course, you happen into one of the infinite restos where instead of having a mind-blowing meal, you’re served mediocrity along with impressive attitude. In fact, doesn’t it taste like […] …read more

Melissa Unger, the fabulous American expat behind Seymour, the thought-provoking creative initiative, is one of our very favorite Parisians. Amy Thomas sat down with Melissa to chat about Paris, creativity, and why so many artists gravitate to the city of light. If you’re in Paris this week, be sure to stop by her Mindsurf event… …read more

Making Magique Paris is for lovers. Unless you’re single. Like I was for the nearly two years I lived there. It was always a jab to my heart, like a deliberate and personally directed taunt, to see couples canoodling in dark café corners, pressed intimately together along the quais of the Seine, or just shopping… …read more

cafepetitgateau There are many different reasons people fall in love with Paris: the art and culture; the beauty and history; the fashion and femme fatales. Moi? I can think of no bigger, better, more divine seductress than the chocolate. Cocoa is the food of the gods, and the French unabashedly worship at its altar. For… …read more

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Today we’re all about the Paris book love. Amy Thomas interviews bestselling author Eloisa James on her latest book, Paris in Love, a memoir of a year spent in Paris enjoying the good life. For a chance to win a copy of the book, leave us a note in the comments below! We’ll pick one… …read more

EverJean Being vegetarian anywhere requires extra effort and planning when it comes to dining out. Being a vegetarian in a place that eats pigeon, adores offal, and extols a head to tail philosophy (that is, Paris) requires Napoleonic strategizing. At least it used to. In recent years, the dining scene in the City of Light… …read more

When I moved to Paris in the spring of 2009, I was as ravenous to explore the city’s food scene as I was to find a home and community of friends. One way I found I could meet people, learn a bit about local culture and customs, and eat some delicious food all at the… …read more

Evil Genius Society Paris is one of the most dangerous cities to go gift-shopping. I mean, when you’re looking for the perfect piece of the City of Light to share with your family and friends, how can you resist the soaps at Fragonard, the pottery and notebooks at Astier de Villatte, the cool kid CDs… …read more

Amy Thomas loves London, and so do we.  In fact, we adore it so much we just launched our very first London vacation apartment, a gorgeous 2-bedroom rental in the heart of Chelsea.  If you’d like to do London in more than a day, and enjoy afternoon tea or cocktails in your very own central… …read more

Michel Nguyen Every time I go to Paris, I’m inspired anew. I look at the women with their ruby red lips, their studiously disheveled hair, their outfits that—really, aren’t that exceptional and yet still scream “cool” because of the way they hang on their petite frames or just because of the attitude with which they’re… …read more

Ladurée macarons in their sleek box (Louis Beche) For years, everyone—especially New Yorkers—has been clamoring for the death of the cupcakes. Let those pastel-colored, frosting-slathered, sprinkled-adorned, oh-so-cute sugar bombs be over! Can we puh-leeze move on?? And it would appear, with Ladurée’s arrival on Madison Avenue, New Yorkers may finally get their wish: the macaron… …read more