Food

Mil Amores Tortilleria: Authentic Tortillas in Paris — Finally!

by Casey Hatfield-Chiotti
Written By

Casey Hatfield-Chiotti

Casey Chiotti is a food and travel writer who recently fulfilled a life long dream by moving to Paris. She has a unique talent for sniffing out bakeries like a bloodhound and is finding it both incredible and, at times, excruciating to be in the best bakery city in the world (she tries to practice some self control). She writes about a different pastry every Saturday as well as other recommendations for restaurants and hotels around the world on her website Travelproper. View Casey Hatfield-Chiotti's Website

6 comments on “Mil Amores Tortilleria: Authentic Tortillas in Paris — Finally!

As a mexican living in Paris for a while, and although I appreciate the effort, I do not understand the success of this tortilleria.
The main problem is that they use non-fermented “masa” or corn meal dough. The tortillas then break apart as soon as you fold them and the worst part, they taste like thin colombian arepas…
I prefer imported mexican tortillas…

No problem. They really are worth it!

Wonderful to know! It’s nice to see someone starting a small business like this in Paris…

OH!MY!GOODNESS!
I need to take the next train from Lyon to Paris for these! I really miss true Mexican food and I can’t eat anymore Old El Paso products(please don’t sue me).
I will be the girl with the large grey suitcase smuggling these onto the train.
Muchas Gracias!
Hata

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