Visiting Paris and hoping to taste one of these very delicious French specialties? Here are three restaurants for you ranging from contemporary riffs to traditional favorites. …read more
Overlooking the vast gardens of the Palais du Louvre behind the walls of the Musée des Arts Décoratifs is the arty restaurant LOULOU. From the same group behind Monsieur Bleu at the Palais de Tokyo, as well as a myriad of Paris’ well-frequented nightlife destinations — Le Zig Zag, Le Yoyo Palais de Tokyo, and… …read more
If there’s one name to know in Paris’ fizzing new food scene, it’s that of Raphaële Marchal. Contributing writer to the all-things-sugar magazine, Fou de Pâtisserie, as well as the Parisian’s go-to-guide for young and creative cuisine, Le Fooding, the 26 year-old also runs her own successful food blog enrangdoignons.com and contributes to many of… …read more
Overlooking the Pavillon Dufour behind the golden gates of the Versailles palace is the newest gem of the Alain Ducasse empire. Ore, the first ever full-service restaurant within the walls of the seventeenth-century palace, affords a peaceful and simple space apart from its rich surroundings. Taking its name from the Latin word for mouth, Ore… …read more
The five best food apps for discovering restaurants and pastry shops around Paris. Le Fooding, Patricia Wells’ New Food Lover’s Guide to Paris, La Fourchette, BIM, and Paris Pastry with David Lebovitz …read more
The dream team behind Paris’ classy and cocktail-forward Mary Celeste, Candelaria, and Glass hits a high note with the greatly anticipated opening of Hero, a three-story Korean canteen and bar. The small menu revisits traditional Korean street food, artfully prepared by Haan Palcu-Chang, former chef at Mary Celeste and inventor of the restaurant’s well-loved deviled… …read more