Author: Emma Brode
Visiting Paris and hoping to taste one of these very delicious French specialties? Here are three restaurants for you ranging from contemporary riffs to traditional favorites. …read more
Overlooking the vast gardens of the Palais du Louvre behind the walls of the Musée des Arts Décoratifs is the arty restaurant LOULOU. From the same group behind Monsieur Bleu at the Palais de Tokyo, as well as a myriad of Paris’ well-frequented nightlife destinations — Le Zig Zag, Le Yoyo Palais de Tokyo, and… …read more
If there’s one name to know in Paris’ fizzing new food scene, it’s that of Raphaële Marchal. Contributing writer to the all-things-sugar magazine, Fou de Pâtisserie, as well as the Parisian’s go-to-guide for young and creative cuisine, Le Fooding, the 26 year-old also runs her own successful food blog enrangdoignons.com and contributes to many of… …read more
Overlooking the Pavillon Dufour behind the golden gates of the Versailles palace is the newest gem of the Alain Ducasse empire. Ore, the first ever full-service restaurant within the walls of the seventeenth-century palace, affords a peaceful and simple space apart from its rich surroundings. Taking its name from the Latin word for mouth, Ore… …read more
Fans of Fabrizio Ferrara’s flavorful cuisine were disappointed by the closing of Caffé dei Cioppi, but happily the space has reopened as a relaxed Italian café and wine bar in the hands of Stefania Melis, already known to the Paris gastronomic scene as Mrs. Simone Tondo of Roseval fame. …read more
Paris’ best playground is at the base of Montmartre, in the once red-light district turned bohemian paradise with no end of bars, boutique hotels, and late-night neo-bistrots. This year Pigalle welcomes the addition of the Grande Pigalle Hotel and L’Entree des Artistes on rue Victor Masse. …read more
The five best food apps for discovering restaurants and pastry shops around Paris. Le Fooding, Patricia Wells’ New Food Lover’s Guide to Paris, La Fourchette, BIM, and Paris Pastry with David Lebovitz …read more
The dream team behind Paris’ classy and cocktail-forward Mary Celeste, Candelaria, and Glass hits a high note with the greatly anticipated opening of Hero, a three-story Korean canteen and bar. The small menu revisits traditional Korean street food, artfully prepared by Haan Palcu-Chang, former chef at Mary Celeste and inventor of the restaurant’s well-loved deviled… …read more
Three years after opening Verjus Restaurant and Verjus Wine Bar, charming American couple Laura Adrian and Braden Perkins unveil a sister restaurant that serves up wine bar favorites (including Verjus’ in-demand fried chicken) and other inventive variations on American comfort food. …read more
Concealed behind an unassuming rusty metal and white tile facade is Paris’ latest culinary incontournable Gare au Gorille. The peculiar name, lifted from an offbeat Georges Brassens song about an escaped gorilla, lends to the old world-meets-new atmosphere at this friendly neo-bistrot. …read more
Behind a street art mural along Canal Saint Martin hides Paris’ best-kept secret — “Ghetto Museum” Le Comptoir General. This multi-purpose treasure trove celebrates Franco-african culture through music, film, fashion, and dance, and has a steady following among in-the-know Parisians and expats. …read more
Newly opened on Rue de Picardie in Paris’ Haut Marais neighborhood is the visually pleasing Parisian bistro Les Chouettes. With an elegant interior by design firm Lázaro Rosa Violán, the three-story restaurant and cocktail bar feels like a modern rendition of the Parisian art deco lounge. …read more
Cédric Naudon’s inspired project La Jeune Rue is set to transform three neglected Parisian streets in the Haut Marais- Rue Volta, Rue de Vertbois, and Rue de Notre-Dame-de-Nazareth – into a mecca for bohemian-bourgeois shoppers in search of locally-sourced and artisanal products. …read more
