This traditional cake comes from the Basque region in France, has a reputation for being both simple and delicious. …read more
Who said that the French must have cream in everything? These boulangère potatoes are just like a classic gratin, but slow cooked in an aromatic blend of onions, cooking stock and farmhouse smoked bacon. …read more
This dish from Normandy marries regional ingredients of cream, apples, Calvados & hard apple cider with bacon mushrooms and chicken. …read more