Author: Molly Wilkinson
Molly Wilkinson is a pastry chef trained at Le Cordon Bleu in Paris. She teaches pastry and cooking workshops out of her eighteenth-century home in Versailles. She has been featured in the New York Times, Vogue, the Wall Street Journal and on NBC’s Today Show. Originally from Texas, she lives in Versailles, France.
Molly Wilkinson is a Cordon Bleu trained pastry chef living in Versailles and making it her business to spread the good word of French Pastry all over the world. We are excited to share her signature French Madeleine recipe, including go-to tips and a bit of background on these endlessly adaptable delights. …read more
