Pairing Bubbles and Food
Pairing Bubbles and Food with Cynthia Coutu
This comprehensive webinar starts with a short introduction to explain why champagne is such a food-friendly wine, then dives deep into the factors that influence the taste profile of a champagne. We will explore the diverse terroirs, the characteristics of the grape varieties, the type of vessel used to ferment the wine, the concept of reserve wine, the influence of time spent aging, and the critical phase of sugar dosage. We will finish the seminar by sharing some recommendations of great champagne and food pairings to try.
Designed to inform champagne-lovers and foodies, this interactive seminar will give participants the tools to explore their senses and undertake their own experiments pairing champagne with food. Led by champagne educator, guide, and longtime Paris resident Cynthia Coutu. Drinking champagne (or any other sparkling wine) during the webinar is optional, but it will make the session more interactive. Upon registration, participants will receive a list of foods to try with their bubbly.
Please note webinars are subject to availability. If this webinar is unavailable, see what else is on offer.