Search Results for: emily dilling
The popularity of podcasts has created a flourishing selection of excellent Paris-themed shows for Francophiles to choose from. Whether you’re interested in quirky historical facts or want an insider’s perspective on current trends, here are some great podcasts for both residents and lovers of Paris alike. …read more
Japanese chef Taku Sekine, formerly of Clown Bar, and Sherry Butt alum bartender Amaury Guyot have teamed up to open their first restaurant in the Bastille neighborhood, Dersou. Situated smack in the middle of a dry streak of fine dining – between the Marais and Bistrot Paul Bert territory – Dersou is a welcome addition… …read more
There are few things in the world that make me happier than living in the 18th arrondissement. One could argue that it’s pretty great living anywhere in Paris, but there’s something about this quartier that has my heart forever. From the cinematic charm of Montmartre to the seductive side streets found beyond the Butte, this… …read more
Located on the otherwise unremarkable end of the Boulevard Beaumarchais, amidst a series of second hand camera shops and fast food lunch options you’ll find Neighbours, a café that’s as friendly as its name. …read more
French cities have welcomed bike powered food delivery services such as Deliveroo and Foodora with open arms in recent years, but the latest newcomer proves there’s still room in the market for innovation and activism. Enter Too Good To Go. …read more
Once you start composting, you can’t go back. Maybe it’s the immediate difference you see that composting makes on the amount of waste you throw away each day, maybe it’s the excitement of seeing food turn into rich and healthy soil, maybe it’s the fact that composting is a simple way we can nourish the… …read more
While the idea of requesting a doggy bag in a restaurant feels foreign to the French, steps towards reducing food waste are a source of national pride. Many restaurants will now provide doggy bags to customers. The initiative is the result of a growing anti-food waste movement, which has lead to new legislation across the… …read more
“I like the mixture of people here, it’s a good sign.” While Yard attracts high profile diners and attention from the fooderati, its focus remains on serving high quality, nourishing food that is equally appealing to fans of classic French dining and those who seek out culinary surprises. …read more
Holybelly is unique restaurant with a killer brunch menu that occupies a special place in many diner’s hearts. At their one year anniversary in October 2014, co-owners Nico Alary and Sarah Mouchot had more to celebrate than 365 days of serving quality food to hungry Parisians. …read more
After my first lunch at Le Timbre, the restaurant quickly became a favorite. Each time I go to chef Chris Wright’s restaurant I know that I will enjoy happy hours of eating at the tiny tables that line the space whose name- literally “the stamp”- commemorates the cosy size of the dining room. …read more
In the two years that led up to La Récolte’s opening in summer of 2014, owner Mathieu Mulliez tirelessly explored France, visiting independent producers. His goal was simple: find dedicated artisans practicing sustainable agriculture and bring their fresh, seasonal products to Parisians. …read more
With a menu that embraces the best of France and an approach to customer service that rejects the worst, Le Bon Georges is swiftly becoming a new neighborhood favorite in the 9th arrondissement. …read more
Stoney Clove Bakery is an American owned “all-American bakery” in the 2nd arrondissement, tucked away in a quaint space on a side street away from the crowds of rue Montorgueil. …read more
