À Table

From $9.99 US

À Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler

 

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.

 

Images courtesy of Rebekah Peppler.

Share on facebook
Share on twitter
Share on pinterest
Share on email
Affiliate Disclosure
The HiP Paris Marketplace is a place to display sales, rentals, products and experiences. By clicking through and making a purchase we will receive a commission (at no additional cost to you). This helps us pay our team to keep bringing you our amazing content and offers. We are otherwise not affiliated with these companies although we do try to provide our readers with only quality products we would buy or use ourselves. Please feel free to reach out if you have any questions.
Join the HiP Paris Community
Receive our exclusive newsletter w/special offers, deals, giveaways, unique recipes from published authors plus insider travel tips and insights only for HiP readers.