Meghan Donovan of whit & whimsy blog and Paris, Perfected trip planning services shares what her perfect day in Paris would look like. …read more
There are so many things that Francophiles miss about the French capital while travel restrictions are in place, and chief amongst them is the food. At the heart of dining out in Paris is, of course, the humble bistro. For centuries they have popularized culinary classics like steak frites, coq au vin, gratin dauphinois, and… …read more
Rue Paul Bert and the surrounding streets in the 11th arrondissement of Paris are a gastronomic haven dominated by two well-known chefs: Bertrand Auboyneau and Cyril Lignac. …read more
Japanese chef Taku Sekine, formerly of Clown Bar, and Sherry Butt alum bartender Amaury Guyot have teamed up to open their first restaurant in the Bastille neighborhood, Dersou. Situated smack in the middle of a dry streak of fine dining – between the Marais and Bistrot Paul Bert territory – Dersou is a welcome addition… …read more
Dinner Series & Mike Fleming I have a friend who travels for the museums, spending each day snapping photos next to ancient art, otherworldly architecture, and every single monument she comes across. All I can say is: pfft. While I adore her, if you’ve seen one thousand-year-old building, you’ve seen them all, right? Okay, I’m… …read more