I recently sat down (virtually) with Boneshaker Doughnuts owner and head baker, Amanda Bankert, to discuss how the idea to open a doughnut shop in the heart of Paris came to be, how they’ve adapted during the COVID-19 pandemic, and more. …read more
With spring around the corner, the temperatures are easing up a little. However, one way to make the most of the remaining cold days is to indulge in some of the city’s tastiest winter comfort foods at these five restaurants. …read more
