I recently sat down with Versailles-based pastry chef Molly Wilkinson to discuss her life in France and all things pastry, including her new book French Pastry Made Simple. After leaving her job in digital marketing, she made the leap across the pond to study pastry at Le Cordon Bleu, and eventually start teaching her own… …read more
John Donohue’s “A Table in Paris” is a collection of drawings and conversations celebrating the combination of dining and artistic creativity that is so uniquely Parisian. …read more
To satisfy your Paris cravings, we selected 10 of our favorite books written about Paris, sure to transport you to the City of Light in a heartbeat. …read more
From contemporary literary greats to critically acclaimed newcomers, here is a selection of recently released books by French authors, all translated into English. …read more
