I recently sat down with Versailles-based pastry chef Molly Wilkinson to discuss her life in France and all things pastry, including her new book French Pastry Made Simple. After leaving her job in digital marketing, she made the leap across the pond to study pastry at Le Cordon Bleu, and eventually start teaching her own… …read more
There are plenty of fabulous french female writers to discover. And if you don’t speak French, you can always opt for the English version. If you’re on the lookout for new contemporary authors, look no further. …read more
