Drawing on influences from his American upbringing and la vie Parisian, Frank Adrian Barron’s new cookbook Sweet Paris offers us 59 mouthwatering seasonal dessert recipes, as well as tips on how to be a classic Parisian host. From constructing the perfect cheese plate, crafting a beautiful floral bouquet, and setting the perfect French table this… …read more
Over a porcelain pot of Sencha green tea and delicately frosted Korean sugar cookies, the ever-hospitable Cakeboy shared his dream day in Paris with us. …read more
