In France, we’re just coming to the end of week five of confinement, and, frankly, with (at least) another three weeks to go, our foodie inspiration is starting to dwindle! So if, like us, you need something to jumpstart your cooking motivation back to life, then three-Michelin star chef Eric Frechon’s delectably perfect ham and… …read more
I love living in my quartier. There is a wonderful shopping street just around the corner, Rue de Levis, where I’ve gotten to know my merchants, and my food shopping is often a highlight of my day. Now, we have coronavirus restrictions. …read more