In France, we’re just coming to the end of week five of confinement, and, frankly, with (at least) another three weeks to go, our foodie inspiration is starting to dwindle! So if, like us, you need something to jumpstart your cooking motivation back to life, then three-Michelin star chef Eric Frechon’s delectably perfect ham and… …read more
We are officially on day 15 of lockdown in Paris — and I’m trying hard not to count! Here is a little roundup of good French recipes for your next confinement dinner. …read more
