In France, we’re just coming to the end of week five of confinement, and, frankly, with (at least) another three weeks to go, our foodie inspiration is starting to dwindle! So if, like us, you need something to jumpstart your cooking motivation back to life, then three-Michelin star chef Eric Frechon’s delectably perfect ham and… …read more
Even the small village around metro Abbesses is constantly evolving with new cafés, restaurants, and shops opening all the time. If you find yourself in the 18th arrondissement visiting Sacre-Coeur or the Moulin Rouge, make sure to stop by some of our favorite places that have opened recently. …read more