Marjorie Taylor and Kendall Smith Franchini of The Cook’s Atelier— a cooking school, culinary boutique, and wine shop extraordinaire, located in Beaune, Burgundy— shares their secrets on why The Cook’s Atelier is dubbed an international culinary destination. …read more
Drawing on influences from his American upbringing and la vie Parisian, Frank Adrian Barron’s new cookbook Sweet Paris offers us 59 mouthwatering seasonal dessert recipes, as well as tips on how to be a classic Parisian host. From constructing the perfect cheese plate, crafting a beautiful floral bouquet, and setting the perfect French table this… …read more
Gelato from Amorino in Paris is a no-no for the lactose averse, unfortunately! (Josh Leo) Hello. For about ten months now I have been grappling with intolerance in my life, something deeply rooted and painful to me and to loved ones. I feel that it’s time to come out with it, to share this issue… …read more
