When temperatures hit 25°C in Paris, ice cream cones topped with elegant scoops of noisette or framboise suddenly become Parisians’ favorite edible accessory. Besides the famous Berthillon, I asked locals for their favorites. Would any of them measure up to, or exceed, Berthillon? I took upon myself the sticky and very sweet task of finding… …read more
The Parisian district known as SoPi, South Pigalle, has seen a gradual evolution from a somewhat seedy and sleepy residential area bordering the red light district into one of the hippest neighborhood of Paris. This movement is proving to be more than a passing trend thanks to a steady stream of inventive restaurants, contemporary cafés,… …read more
