Dilia is one of those unassuming restaurants that you can return to again and again. Nestled on a small corner of rue d’Eupatoria, the neobistrot took over the former Simone Tondo-run Roseval space in 2015 and is hopefully there to stay. …read more
The Hood wears many hats, and it carries each one impeccably. By day, the comfortable, airy space serves as a coffeehouse and creative meeting place. By night, a veritable gastronomic address. …read more
