Forest Collins When a table is consistently booked out at least three months in advance, it probably doesn’t need any extra press. However, I’m so tickled by Tete dans les Olives that I can’t help but tell all. After having made a reservation earlier this year I was left wondering if this elusive eating experience… …read more
I spent Christmas of 2008 in Paris, strolling along the glittering boulevards, ducking in and out of specialty shops, sampling seasonal foods, and fueling myself with vin chaud. It was utterly magical, and while there’s no substitute for a real Christmas in France, Rosa Jackson and Paule Caillat managed to re-create the culinary splendor for… …read more
