Locals and tourists alike are well acquainted with Paris’ Catacombs. But there is something aging beneath Place Denfert-Rochereau besides the famed bones of the departed. Audric de Campeau, beekeeper extraordinaire likely best known for his coveted Miel de Paris, crafts his Hydromel de Paris beneath the city’s streets. …read more
Boeuf bourguignon, immortalized by Julia Child, is a classic French dish. “People don’t make it right because it takes too much time” is a phrase I hear often on visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right. …read more
The five best food apps for discovering restaurants and pastry shops around Paris. Le Fooding, Patricia Wells’ New Food Lover’s Guide to Paris, La Fourchette, BIM, and Paris Pastry with David Lebovitz …read more
Ten years ago, Liza Asseily and her husband Ziad opened LIZA Lebanese restaurant on rue de la Banque in Paris. In the years that followed, the Beirut-born socialite has opened a magnificent restaurant in a former palace in Beirut as well as an outpost at the famous Galeries Lafayette. …read more
No country takes chicken more seriously than France, where there are dozens of heritage breeds and where over 30 percent of the chickens consumed have been pasture-raised. However, not all poulet rôtis in Paris are created equal. Discover the best places to sample roast chicken here. …read more
The day we moved to Paris, I had pneumonia and my eight-year-old had a confirmed case of strep throat. Snow fell, the thermostat plummeted to historic lows, and the by the next morning my very Californian five year-old was sick too. Here’s how I became the expert on seeking medical attention in France. …read more
















