Locals and tourists alike are well acquainted with Paris’ Catacombs. But there is something aging beneath Place Denfert-Rochereau besides the famed bones of the departed. Audric de Campeau, beekeeper extraordinaire likely best known for his coveted Miel de Paris, crafts his Hydromel de Paris beneath the city’s streets. …read more

Boeuf bourguignon, immortalized by Julia Child, is a classic French dish. “People don’t make it right because it takes too much time” is a phrase I hear often on visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right. …read more

While it’s exciting to live in a city that is increasingly open to international influences and imported ideas, it’s also reassuring to know that Paris holds its own as a trendsetter. The natural wine scene is where the French capital has gained and maintained solid footing. …read more

Every Sunday the city of Paris inhales deeply, taking a break to live life at a different rhythm and wander the cobbled streets. The 15th century canals in Paris’ 19th arrondissement, Canal St-Martin and Canal De l’Ourqc, are a great areas to slowly drift into the relaxing weekend beat. …read more

The five best food apps for discovering restaurants and pastry shops around Paris. Le Fooding, Patricia Wells’ New Food Lover’s Guide to Paris, La Fourchette, BIM, and Paris Pastry with David Lebovitz …read more

Whether you’re a visitor or a Paris resident, there are always new spots to explore. These days, few people carry guidebooks or maps, but chances are you do have a smartphone in your pocket. When it comes to navigating Paris, here are a few apps that make discovering this city easier. …read more

Vacation Rentals for Those Who Don’t just Travel, they Experience. they Experience.

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Japanese chef Taku Sekine, formerly of Clown Bar, and Sherry Butt alum bartender Amaury Guyot have teamed up to open their first restaurant in the Bastille neighborhood, Dersou. Situated smack in the middle of a dry streak of fine dining – between the Marais and Bistrot Paul Bert territory – Dersou is a welcome addition… …read more

Ten years ago, Liza Asseily and her husband Ziad opened LIZA Lebanese restaurant on rue de la Banque in Paris. In the years that followed, the Beirut-born socialite has opened a magnificent restaurant in a former palace in Beirut as well as an outpost at the famous Galeries Lafayette. …read more

No country takes chicken more seriously than France, where there are dozens of heritage breeds and where over 30 percent of the chickens consumed have been pasture-raised. However, not all poulet rôtis in Paris are created equal. Discover the best places to sample roast chicken here. …read more

Behind a street art mural along Canal Saint Martin hides Paris’ best-kept secret — “Ghetto Museum” Le Comptoir General. This multi-purpose treasure trove celebrates Franco-african culture through music, film, fashion, and dance, and has a steady following among in-the-know Parisians and expats. …read more

The day we moved to Paris, I had pneumonia and my eight-year-old had a confirmed case of strep throat. Snow fell, the thermostat plummeted to historic lows, and the by the next morning my very Californian five year-old was sick too. Here’s how I became the expert on seeking medical attention in France. …read more

Newly opened on Rue de Picardie in Paris’ Haut Marais neighborhood is the visually pleasing Parisian bistro Les Chouettes. With an elegant interior by design firm Lázaro Rosa Violán, the three-story restaurant and cocktail bar feels like a modern rendition of the Parisian art deco lounge. …read more

It is hard to believe that yet another year has come to a close, and in ringing in 2015 we find ourselves both grateful for the year past and eager for all this new year will bring. While looking ahead to 2015, we would like to give a nod to some of our favorite Paris… …read more