If you walk along the streets of Paris, you’ll be sure to find an eclectic array of wine bars. Given the complexity of finding the right address, we’ve handpicked a few of our favorite Parisian gems. …read more
Parisian dining habits have been changing over the last decade or two, thanks to innovative international chefs. One trend that is sticking, and becoming increasingly popular with French chefs, is small plates. …read more
Modeled on a Japanese izakaya bar, Cartel is Canal St-Martin’s latest opening. For their second project, the team behind Marais bistro Mère Fille have teamed up with chef Sourasack ‘Sou’ Phongphet who rustles up an array of light tapas ‘japonisante’ that burst with flavour and freshness. …read more
