John Donohue’s “A Table in Paris” is a collection of drawings and conversations celebrating the combination of dining and artistic creativity that is so uniquely Parisian. …read more
Three years after opening Verjus Restaurant and Verjus Wine Bar, charming American couple Laura Adrian and Braden Perkins unveil a sister restaurant that serves up wine bar favorites (including Verjus’ in-demand fried chicken) and other inventive variations on American comfort food. …read more
A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time… …read more
By now, everyone’s heard of Verjus and its precipitous rise into the hearts of the food-obsessed expat community in Paris from its humble beginnings as the private supper club, Hidden Kitchen. I sat down on a chilly Friday afternoon for a chat with Braden about their motivations in opening what Alex Lobrano called “the first… …read more
