Drawing on influences from his American upbringing and la vie Parisian, Frank Adrian Barron’s new cookbook Sweet Paris offers us 59 mouthwatering seasonal dessert recipes, as well as tips on how to be a classic Parisian host. From constructing the perfect cheese plate, crafting a beautiful floral bouquet, and setting the perfect French table this… …read more
Every year, thousands of people come to France with the objective of sampling its amazing cuisine. Many go a step further by learning to make French food themselves, taking hands-on cooking classes in Paris and around the country. The Covid-19 crisis is preventing many from being able to do this, or at least, in person.… …read more
