Emily Dilling

Abattoir Végétal: Daytime Dining, the Vegan-Friendly Way

There's a new daytime dining address in the 18th and it's making a killing on its wholesome plant-based dishes. Abattoir Végétal (literally “Vegetable Slaughterhouse”) is a vegetarian breakfast
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Happy New Year 2017! A Look Back HiP Paris’ Best of 2016

As 2016 draws to a close, the team at HiP Paris would also like to take a moment to thank all who have contributed over the past year, as well as

12 / 30 / 16 by Erin Dahl

Holiday Dining in Paris: Christmas and New Year’s Eve Openings

It's the holiday season and those who jump on vacation as an opportunity for international travel often flock to Paris this time of year.

12 / 13 / 16 by Emily Dilling

Le Mordant: A Carnivore’s Paradise in the Hip 10th Arrondissement

Winter is swiftly arriving in Paris and locals are warding off the froid in perfect French fashion: by gathering around tables and sharing

12 / 02 / 16 by Emily Dilling

Le Tout Monde: Authentic Dining & Natural Wine in the 18ème’s Goutte d’Or

My favorite dining companion never fails to strike up a conversation when we're in a restaurant- sometimes with a neighboring table, often with

10 / 25 / 16 by Emily Dilling

Le Triangle: Craft Beer and Thoughtful Cuisine in the 10th Arrondissement

The craft beer boom in Paris grown at such an astonishing rate that the market has essentially become saturated in a matter of years. The team

10 / 19 / 16 by Emily Dilling

Hardware Société: Paris’ Newest Australian-Breakfast Import

Hardware Société, a Parisian outpost of its Franco-Australian founders original Melbourne location, is the most exciting thing to happen to

10 / 06 / 16 by Emily Dilling

On Natural Wine and Where to Drink It in Paris

Ever since discovering natural wine in 2012, I have begun to seek it out as a sign of quality and good food and drinks to come when choosing

09 / 20 / 16 by Emily Dilling

Les Vendanges: The Grape Harvest in France’s Loire Valley

The hot days of summer inevitably inspire winemakers to tackle the practicalities of the harvest. Here in wine country, the build up to the

08 / 30 / 16 by Emily Dilling

Halles Alimentaires: A New Food Market Concept in Paris

Food activists celebrated a victory on July 5th when “4 Saisons Solidaires,” a proposition introduced by the Communist Party, was passed by the

07 / 29 / 16 by Emily Dilling

An Interview with Kristen Beddard, Author of Bonjour Kale

Kristen's story begins with struggles, but what she did with her time in Paris is truly a story of success. After several frustrating attempts –

06 / 24 / 16 by Emily Dilling

Paris Podcasts: The Best Frenchie Fixes

Sometimes there’s nothing like sweet Parisian whispers in your ear. Which is why I set off to find the best Paris-related podcasts as well as

06 / 17 / 16 by Erin Dahl

Composting in Paris II: Kitchen Compost Buckets & Worms on the Balcony

Despite the growing number of community composting systems in Paris, many city dwellers find themselves far from an urban garden. Parisian

06 / 14 / 16 by Emily Dilling

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