With a menu that embraces the best of France and an approach to customer service that rejects the worst, Le Bon Georges is swiftly becoming a new neighborhood favorite in the 9th arrondissement. …read more
Stoney Clove Bakery is an American owned “all-American bakery” in the 2nd arrondissement, tucked away in a quaint space on a side street away from the crowds of rue Montorgueil. …read more
Snow has come to Paris and- even more exciting- a fluffy white layer of freshly fallen flakes has stuck around long enough to turn the city into an Instagrammable Winter Wonderland. Unlike the fleeting flutters that occasionally float over the city each winter, melting immediately upon landing, this week’s snowfall has stayed to delight Parisians. …read more
On January 10th the iconic Parisian department store Printemps followed the example of competitors Le Bon Marché and Galeries Lafayette by opening their own épicerie fine, Le Printemps du Goût. …read more
Impatient regulars and time pressed tourists who took flight at the sight of long lines outside Holybelly, the 10th arrondissement restaurant, will be happy to learn that their favorite all-day-breakfast address will soon be opening another spot to get their pancake fix. …read more
Things move slowly in France and, for those of us who live here, this is often a frustrating reality. Extended waits at stores like Darty or BHV to simply return a purchase, the long lines at your local boulangerie as everyone has their morning conversations with the baker- all take a little extra time out… …read more
Despite the overwhelming interest in craft beer in the capital, the movement has been slow to make its way to the other side of the Seine. The Right Bank abounds with beer bars and bottle shops, but Left Bank drinkers have been left with few options for finding bière artisanale. Until La Robe et La… …read more
Paris teaches you that appearances can be deceiving. One of the biggest charms of the city is how it can change from tiny to titanic, small to staggering, in a matter of meters. Mini cobble stone streets open onto magnificent esplanades and hidden passages transport you to grand boulevards. I can’t think of a café… …read more
French cities have welcomed bike powered food delivery services such as Deliveroo and Foodora with open arms in recent years, but the latest newcomer proves there’s still room in the market for innovation and activism. Enter Too Good To Go. …read more
Hardware Société, a Parisian outpost of its Franco-Australian founders original Melbourne location, is the most exciting thing to happen to Parisian breakfast since Holybelly and Eggs Benedict. Located on one of the most hidden-in-plain-view streets in Paris, rue Lamarck just east of the Sacré Coeur, Hardware Société remains a hidden gem. …read more
The hot days of summer inevitably inspire winemakers to tackle the practicalities of the harvest. Here in wine country, the build up to the harvest comes with a contagious energy. It’s not just the time when winemakers collect the fruit of their hard work throughout the year, but it’s also a festive time, with teams… …read more
Once you start composting, you can’t go back. Maybe it’s the immediate difference you see that composting makes on the amount of waste you throw away each day, maybe it’s the excitement of seeing food turn into rich and healthy soil, maybe it’s the fact that composting is a simple way we can nourish the… …read more
While the idea of requesting a doggy bag in a restaurant feels foreign to the French, steps towards reducing food waste are a source of national pride. Many restaurants will now provide doggy bags to customers. The initiative is the result of a growing anti-food waste movement, which has lead to new legislation across the… …read more
