Joël Thiébault

Paris Farm-to-Table Restaurants: Delicious, Local and Fait Maison

A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But
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Le Bon Georges: Fresh Food and Friendly Dining in Paris’ SoPi Neighborhood

With a menu that embraces the best of France and an approach to customer service that rejects the worst, Le Bon Georges is swiftly becoming a new
by Emily Dilling