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The Art of the Soufflé: Finding the Best of a French Classic in Paris

HiP Paris Blog rounds up the best souffle in ParisCarly Jayne

Editor’s note: By the time we get to February springtime feels so close yet so far away! These grey days of winter seem longer than ever and we all need a remedy for another rainy day. Enter the Soufflé. This French classic is the culinary equivalent of a ray of sunshine- bright golden and warming all over. Whether you prefer sweet or savory, simple or elaborate, we’re sure you’ll find a soufflé a votre goût at our favorite Paris soufflé specialists.

There is no dish quite so comforting, so sophisticated or so damn difficult to prepare as the soufflé. Ranging from sweet to savory, traditional to contemporary, this classic French dish can be presented as an appetizer, a main dish, and even moonlights on some menus as a dessert. The soufflé is not only versatile, it is also elegant, mysterious and puzzling. What is it? And more importantly, how do you get it to rise and stay that way?

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A Weekend in Normandy: Rouen Roaming

A weekend jaunt through the rustic streets of Rouen.

I took the early morning bus to Rouen on a bright, clear day in October. But chillier temperatures wouldn’t diminish a visit to the Haute-Normandie capital, where you can spend the day exploring several of the most impressive gothic churches in France, antique and artisan shops, a 14th century astronomical clock tower, and restaurants serving buttery Norman indulgences and Calvados to warm up with.

A weekend jaunt through the rustic streets of Rouen. Continue Reading »

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Hunting for the Best Boeuf Bourguignon in France

Paris may be experiencing unseasonably warm and sunny weather at the moment, but we’re still readying ourselves for the chilly months to come and dishing on our favorite addresses serving up boeuf bourguignon, a comforting winter French favorite. Enjoy! -ErinWhere to taste France's best Boeuf Bourguignon, a savory and rich traditional beef stew from Burgundy

Auprès du Clocher

Julia Child immortalized boeuf bourguignon in featuring it on her first French cooking show. At the start of the episode, she says in her distinct high-pitched trill, “it’s a wonderful show to begin our series on because it shows you so many useful things about French cooking.” Indeed by watching the 30-minute segment, a must-see on YouTube, you’ll learn how to brown meat, braise onions, sauté mushrooms, and make a wine sauce. However, it’s also clear this is a recipe that requires time and patience. “People don’t make it right because it takes too much time” is a phrase I heard often during visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right.

Boeuf Bourgignon France. Where to get the best of the Bourgignon.

Alan C.

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