This is a difficult time for our beloved Parisian restos, so why not take a break from cooking and support local businesses by treating yourself to a delicious meal that you don’t have to make yourself! …read more
After studying apparel merchandising at Indiana University, Rebecca’s path was all set —or at least that’s what she thought until she spent a semester in Italy and was seriously bitten by the travel bug. And that’s when ideas about becoming a photographer started to form. However, it was only in 2008, when she lost her… …read more
The Marais stays open on Sunday. Not every shop or eatery, but enough that the neighborhood feels alive on those typically quiet dimanches. …read more
Once upon a time, I worked in the Paris tourism industry. It was 2008, Haven in Paris (boutique apartment rental agency that is now Haven In) had begun to take off, and I had the good fortune to get hired as its first full-timer and startup maven-in-training. I was based in New York, but was… …read more
Boeuf bourguignon, immortalized by Julia Child, is a classic French dish. “People don’t make it right because it takes too much time” is a phrase I hear often on visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right. …read more
