Food

Clamato: A New Oyster Bar From the Team Behind Septime

by Forest Collins
Written By

Forest Collins

Forest Collins chronicles her search for the finest cocktails in Paris on her blog, 52 Martinis. Every Wednesday, she tries a new place. She starts with a martini for a standard of comparison and then usually orders a second. Got a bar you think makes great drinks? Let her know, she'd love to try it! View Forest Collins's Website

10 comments on “Clamato: A New Oyster Bar From the Team Behind Septime

This place looks AMAZING!!!! I wish i could try it soon…

Erica: well, let me know next time you are in town if you want to try! 🙂

Felicia: yes, they always do seem very nice there. I think that’s what sets them apart from a lot of the good but really buzz-worthy/trendy restaurants: the give great service and never attitude.

I love Septime. I once did a photo shoot there and they were so kind to let me into their then new restaurant.
Beautiful and amazing food, the interior is perfection.

Much success to the chef and staff.

I can’t wait to try it. Looks so delicious and beautiful! Thanks Forest 🙂 – Erica

Thanks, Lindsey – true you can’t go wrong at one of his places.

Great write-up, Forest! Everything Bertrand touches turns to gold.

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