Parisian Living

Roasted Chicken in Paris: The Best Poulet Roti in the City of Light

by Casey Hatfield-Chiotti
Written By

Casey Hatfield-Chiotti

Casey Chiotti is a food and travel writer who recently fulfilled a life long dream by moving to Paris. She has a unique talent for sniffing out bakeries like a bloodhound and is finding it both incredible and, at times, excruciating to be in the best bakery city in the world (she tries to practice some self control). She writes about a different pastry every Saturday as well as other recommendations for restaurants and hotels around the world on her website Travelproper. View Casey Hatfield-Chiotti's Website

9 comments on “Roasted Chicken in Paris: The Best Poulet Roti in the City of Light

Casey Hatfield-Chiotti

Hi Carol.

The Chicken Lady is on the west side and north end of the market between Rue Saint-Sabin and Rue du Pasteur Wagner. Look for the orange plastic tablecloth and the Chicken Lady sign. Hope that helps.

I have yet to find THE CHICKEN LADY at Bastille and that is my Marché. I wish someone would give a location..left or right side? Near or far?
I will try again Sunday.
Great article! Thanks
Carolg

Mardi (eat. live. travel. write.)

A “must have” in anyone’s packing list for Paris!

I miss poulet de Bresse and poulet jaune des landes so much! (and I’m not even talking about Guinea fowl… Recipe for Pintade is in my cookbook, the everything easy French cookbook !)

They all do look delicious!!

Excellent photos, I want to try all these places

Leftbankgirl.blogspot.com

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