Food

Le Bon Saint Pourçain: Back with New Owners and a Traditional-Modern Mix

by Sylvia Sabes
Written By

Sylvia Sabes

When not hitting the ol’ cobblestones hunting down the hottest new addresses for her job as Paris Expert for Afar magazine and Luxe City Guides, Sylvia pretends to be swamped disguised as a wife and mom. You can read more of her work at www.SylviaSabes.com (link below) or follow her adventures on FB @SylviaDublanc View Sylvia Sabes's Website
Photos By

Briag Courteaux

Briag Courteaux has been living and working in Paris independently since 2009 as a photographer, working between documentary, personal research, institutional assignments, and private projects. View Briag Courteaux's Website

5 comments on “Le Bon Saint Pourçain: Back with New Owners and a Traditional-Modern Mix

Does anyone know if Le Bon St Pourcain has an email address?
Merci!

I ate here last August 29th. Food was simple and delicious. The leeks with oeuf mollet and peanut sauce DOES work!

I’ve been going to this restaurant every single trip to Paris for more than 10 years. The traditional food was consistently good and I felt at home in the intimate atmosphere. I remember the owner and his daughter very well. I’m sorry that I won’t see them anymore. I will have to check out the new place my next visit.

Lovely article, photos…and restaurant. We ate there just once, but had a nice time. I wonder if the new owners are following the old tradition of presenting a tiny serving of house wine to each diner, for approval – and then a full-size serving.

Please tell me they have updated the toilets?

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