Restaurant Reviews

Hardware Société: Paris’ Newest Australian-Breakfast Import

by Emily Dilling
Written By

Emily Dilling

Emily Dilling is a France based writer and author of My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. In 2005 Emily moved to Paris from her native California and began exploring the cities markets, restaurants, and cafés. In 2010 she founded the blog Paris Paysanne, where she writes about her favorite addresses and artisans in the city. Emily currently lives in the Loir-et-Cher region of France, where she writes and works in the grapevines. View Emily Dilling's Website

3 comments on “Hardware Société: Paris’ Newest Australian-Breakfast Import

Great suggestions for brunch!
Do you have an excellent one for dinner in the 19th arrondissment?

Touring Sacre Couer and area at 3pm (2 hours) and want to have a leisurely dinner
before going to a gypsy jazz club later in the evening at 3 place de Tertre.

Something a little more upscale then what I am finding on line for the area.
Can you help?
Trish

Touché! Sound like a good explanation! Thanks Alison 🙂

They don’t serve filter coffee because Australians don’t drink it! And we have the best coffee 🙂

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